Instituto de Biotecnología Vegetal
Instituto
Wageningen UR
Wageningen, HolandaPublicaciones en colaboración con investigadores/as de Wageningen UR (54)
2024
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Assessing pesticide residues occurrence and risks in water systems: A Pan-European and Argentina perspective
Water Research, Vol. 254
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Development of novel natto using legumes produced in Europe
Heliyon, Vol. 10, Núm. 5
2023
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Analysis of a quantitative risk assessment of listeriosis from pasteurized milk: The combinations of which factors cause listeriosis in this low-risk food?
Food Control, Vol. 152
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Disentangling the contributions of initial heterogeneities and dynamic stress adaptation to nonlinearities in bacterial survival curves
Food Research International, Vol. 173
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Intensive vegetable production under plastic mulch: A field study on soil plastic and pesticide residues and their effects on the soil microbiome
Science of the Total Environment, Vol. 900
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Machine learning to quantify techno-functional properties - A case study for gel stiffness with pea ingredients
Innovative Food Science and Emerging Technologies, Vol. 83
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Modeling Population Growth in R with the biogrowth Package
Journal of Statistical Software, Vol. 107, Núm. 1
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Occurrence of pesticide residues in indoor dust of farmworker households across Europe and Argentina
Science of the Total Environment, Vol. 905
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Shelf life estimation of refrigerated vacuum packed beef accounting for uncertainty
International Journal of Food Microbiology, Vol. 405
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The importance of what we cannot observe: Experimental limitations as a source of bias for meta-regression models in predictive microbiology
International Journal of Food Microbiology, Vol. 387
2022
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Critical comparison of statistical methods for quantifying variability and uncertainty of microbial responses from experimental data
International Journal of Food Microbiology, Vol. 383
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Different model hypotheses are needed to account for qualitative variability in the response of two strains of Salmonella spp. under dynamic conditions
Food Research International, Vol. 158
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Functionality-driven food product formulation – An illustration on selecting sustainable ingredients building viscosity
Food Research International, Vol. 152
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Human health risk–benefit assessment of fish and other seafood: a scoping review
Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 27, pp. 7479-7502
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Response to letter to the Editor from M. Peleg on: Not just variability and uncertainty; the relevance of chance for the survival of microbial cells to stress
Trends in Food Science and Technology
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The Most Probable Curve method - A robust approach to estimate kinetic models from low plate count data resulting in reduced uncertainty
International Journal of Food Microbiology, Vol. 380
2021
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Acolchado plástico en agricultura: acumulación de restos de plástico y de residuos de pesticidas en el suelo y efectos en la comunidad microbiana
IX Simposio Nacional sobre Control de la Degradación y Recuperación de Suelos
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All food processes have a residual risk, some are small, some very small and some are extremely small: zero risk does not exist
Current Opinion in Food Science, Vol. 39, pp. 83-92
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Analysis of the relationships between Slovenian functional regions identified in the network
Proceedings of the 16th International Symposium on Operational Research in Slovenia, SOR 2021
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Collection of human and environmental data on pesticide use in Europe and Argentina: Field study protocol for the SPRINT project
PLoS ONE, Vol. 16, Núm. 11 November