ETS de Ingeniería Agronómica
Centro
Ginés Benito
Martínez Hernández
Investigador Beatriz Galindo
Publicaciones en las que colabora con Ginés Benito Martínez Hernández (123)
2024
2023
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Effects of essential oils released from active packaging on the antioxidant system and quality of lemons during cold storage and commercialization
Scientia Horticulturae, Vol. 312
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Innovative Combined Technology with Encapsulated EVOO and Infrared Processing Against Salmonella and Listeria monocytogenes in Breaded Poultry Products
Food and Bioprocess Technology
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Kinetics of carvacrol release from active paper packaging for fresh fruits and vegetables under conditions of open and closed package
Food Packaging and Shelf Life, Vol. 37
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Libro de actas del 12º Workshop en Investigación Agroalimentaria para jóvenes investigadores: WIA.23
Universidad Politécnica de Cartagena
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The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 1: Vegetables (Broccoli and Tomato)
Plants, Vol. 12, Núm. 19
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The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 2: Fruits (Blueberries and Blackberries)
Plants, Vol. 12, Núm. 19
2022
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Addition of encapsulated evoo in the breadcrumbs improves food safety and shelf life of refrigerated map packaged chicken nuggets
Libro de actas XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022: Avances en Ciencias y Técnicas del Frío - 11. Cartagena, España, 17-19 abril, 2022 (Universidad Politécnica de Cartagena), pp. 328-334
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Combined effect of UV–C and passive modified atmosphere packaging to preserve the physicochemical and bioactive quality of fresh figs during storage
Postharvest Biology and Technology, Vol. 194
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Efecto de vapores de aceites esenciales sobre la vida útil del champiñón laminado envasado refrigerado
Proceedings of the 10th Workshop on Agri-Food Research for young researchers. WIA. 21
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Effect of active paper sheets with encapsulated essential oils on lemon quality during its refrigerated conservation
Libro de actas XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022: Avances en Ciencias y Técnicas del Frío - 11. Cartagena, España, 17-19 abril, 2022 (Universidad Politécnica de Cartagena), pp. 317-321
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Encapsulated EVOO Improves Food Safety and Shelf Life of Refrigerated Pre-Cooked Chicken Nuggets
Clean Technologies, Vol. 4, Núm. 1, pp. 53-66
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Enrichment of glucosinolate and carotenoid contents of mustard sprouts by using green elicitors during germination
Journal of Food Composition and Analysis, Vol. 110
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Improvement of food safety and shelf life of refrigerated croquettes by using evoo encapsulated in cyclodextrins in breadcrumbs
Libro de actas XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022: Avances en Ciencias y Técnicas del Frío - 11. Cartagena, España, 17-19 abril, 2022 (Universidad Politécnica de Cartagena), pp. 293-299
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Influence of fruits and vegetables active packaging on refrigeration systems efficiency
Libro de actas XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022: Avances en Ciencias y Técnicas del Frío - 11. Cartagena, España, 17-19 abril, 2022 (Universidad Politécnica de Cartagena), pp. 161-167
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Libro de actas XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022: Avances en Ciencias y Técnicas del Frío - 11. Cartagena, España, 17-19 abril, 2022
Universidad Politécnica de Cartagena
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Microbial control in fresh horticultural products using active paper sheets with essential oils. A case study in lemon cv. Verna
Libro de actas XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022: Avances en Ciencias y Técnicas del Frío - 11. Cartagena, España, 17-19 abril, 2022 (Universidad Politécnica de Cartagena), pp. 267-272
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Potential of Released Essential Oils from Active Packaging to Reduce Refrigeration Needs of Fruit and Vegetables
Clean Technologies, Vol. 4, Núm. 4, pp. 1255-1268
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Refrigerated clean room processing and packaging increases shelf life of refrigerated map packaged breaded products
Libro de actas XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022: Avances en Ciencias y Técnicas del Frío - 11. Cartagena, España, 17-19 abril, 2022 (Universidad Politécnica de Cartagena), pp. 322-327