Juan Antonio
Fernández Hernández
Catedrático de Universidad
Publicacions en què col·labora amb Juan Antonio Fernández Hernández (29)
2023
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Libro de actas del 11º Workshop en Investigación Agroalimentaria para jóvenes investigadores. WIA.22
Universidad Politécnica de Cartagena
2022
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Proceedings of the 10th Workshop on Agri-Food Research for young researchers. WIA. 21
Universidad Politécnica de Cartagena
2021
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Combined effect of salinity and led lights on the yield and quality of purslane (Portulaca oleracea l.) microgreens
Horticulturae, Vol. 7, Núm. 7
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Postharvest LED lighting: effect of red, blue and far red on quality of minimally processed broccoli sprouts
Journal of the Science of Food and Agriculture, Vol. 101, Núm. 1, pp. 44-53
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Postharvest yellow LED lighting affects phenolics and glucosinolates biosynthesis in broccoli sprouts
Journal of Food Composition and Analysis, Vol. 103
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Proceedings of the 9th Workshop on Agri-Food Research for young researchers. WIA 20
Universidad Politécnica de Cartagena
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Spectral composition from led lighting during storage affects nutraceuticals and safety attributes of fresh-cut red chard (Beta vulgaris) and rocket (Diplotaxis tenuifolia) leaves
Postharvest Biology and Technology, Vol. 175
2019
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Nutritional and quality changes of minimally processed faba (Vicia faba L.) beans during storage: Effects of domestic microwaving
Postharvest Biology and Technology, Vol. 151, pp. 10-18
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Proceedings of the 7th Workshop on Agri-Food Research. WIA. 18
Universidad Politécnica de Cartagena
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Quality Changes in Nutritional Traits of Fresh-Cut and Then Microwaved Cowpea Seeds and Pods
Food and Bioprocess Technology, Vol. 12, Núm. 2, pp. 338-346
2018
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Influence of aeration of the nutrient solution on quality changes of two baby leaf lettuce cultivars grown in a floating system at harvest and during shelf-life as fresh-cut product
Acta Horticulturae, Vol. 1209, pp. 445-452
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Overall quality of minimally processed faba bean seeds stored in MAP
Acta Horticulturae
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Proceedings of the 6th Workshop on Agri-food Research. WIA.17
Universidad Politécnica de Cartagena
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Sensory changes and microbial development on minimally processed lettuce
Acta Horticulturae
2017
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Avaliação da qualidade de grãos de feijão-fava minimamente processados e microondados durante armazenamento
1° Congresso Luso-Brasileiro de Horticultura: Lisboa (Portugal), del 1 al 4 de noviembre de 2017
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Cambios en la calidad de guisantes mínimamente procesados en fresco y su respuesta al cocinado con microondas
IX Congreso Iberoamericano de Tecnología Postcosecha y Agroexportaciones
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Immature pea seeds: effect of storage under modified atmosphere packaging and sanitation with acidified sodium chlorite
Journal of the Science of Food and Agriculture, Vol. 97, Núm. 13, pp. 4370-4378
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Minimal processing of fresh legume seeds
International Conference Advances in grain legume cultivation and use: Serbia, del 27 al 28 de septiembre de 2017
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Nuevos alimentos de leguminosas autóctonas para promover su consumo seguro y de calidad en un entorno sostenible
CTC alimentación
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Proceedings of the 5th Workshop on Agri-Food Research. WIA. 16
Universidad Politécnica de Cartagena