Ingeniería del Frío y de la Seguridad Alimentaria
IFSA
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Universidad Pública de Navarra
Pamplona, EspañaPublicaciones en colaboración con investigadores/as de Universidad Pública de Navarra (18)
2013
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Effects of essential oils on sprout suppression and quality of potato cultivars
Postharvest Biology and Technology, Vol. 82, pp. 15-21
2012
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Physical Properties of Cereal Products Measurement Techniques and Applications
Physical properties of foods: novel measurement techniques and applications (CRC PRESS-TAYLOR & FRANCIS GROUP), pp. 285-326
2007
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Effect of high temperature intermittent drying and tempering on rough rice quality
Journal of Food Engineering, Vol. 80, Núm. 2, pp. 611-618
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Integration of a malt drying model into a malt plant scheduling software
Drying Technology, Vol. 25, Núm. 11, pp. 1803-1808
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Moisture desorption isotherms of rough rice at high temperatures
Journal of Food Engineering, Vol. 79, Núm. 3, pp. 794-802
2006
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Influence of handling and processing of rough rice on fissures and head rice yields
Journal of Food Engineering, Vol. 77, Núm. 4, pp. 803-809
2004
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Modelling and simulation of heat transfer in stored rough rice with aeration
Biosystems Engineering, Vol. 89, Núm. 1, pp. 69-77
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Modelling and validation of heat transfer in stored rough rice without aeration
Biosystems Engineering, Vol. 88, Núm. 4, pp. 429-439
2003
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Mathematic model of an integrated blancher/cooler
Journal of Food Engineering, Vol. 59, Núm. 2-3, pp. 297-307
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Mathematical model of heat transfer and enzyme inactivation in an integrated blancher cooler
Journal of Food Engineering, Vol. 58, Núm. 3, pp. 215-225
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Mathematical modelling and simulation for the drying process of vegetable wholesale by-products in a rotary dryer
Journal of Food Engineering, Vol. 59, Núm. 2-3, pp. 151-160
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Modelling effective moisture difusivity of rough rice (Lido cultivar) at low drying temperatures
Journal of Food Engineering, Vol. 59, Núm. 2-3, pp. 253-258
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Thermophysical properties of medium grain rough rice (LIDO cultivar) at medium and low temperatures
European Food Research and Technology, Vol. 217, Núm. 3, pp. 224-229
2002
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Influence of air recycling on the performance of a continuous rotary dryer for vegetable wholesale by-products
Journal of Food Engineering, Vol. 54, Núm. 4, pp. 289-297
2000
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Modelling of sorption isotherms of dried vegetable wastes from wholesale market
Drying Technology, Vol. 18, Núm. 4-5, pp. 985-994
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Thin-layer drying behaviour of vegetable wastes from wholesale market
Drying Technology, Vol. 18, Núm. 4-5, pp. 995-1006
1999
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A new fuzzy control system for white wine fermentation
Food Control, Vol. 10, Núm. 3, pp. 175-180
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Modelling of the drying of malt in the double kilning-plate process
European Control Conference, ECC 1999 - Conference Proceedings