Publicaciones en las que colabora con María Ros Chumillas (8)

2021

  1. Microencapsulación del aceite de oliva virgen extra. Efecto sobre la calidad y vida útil de alimentos empanados

    Proceedings of the 9th Workshop on Agri-Food Research for young researchers. WIA 20

  2. Packaging of fresh sliced mushrooms with essential oils vapours: A new technology for maintaining quality and extending shelf life

    Foods, Vol. 10, Núm. 6

2020

  1. A new advanced packaging system for extending the shelf life of refrigerated farmed fish fillets

    Journal of the Science of Food and Agriculture, Vol. 100, Núm. 12, pp. 4601-4611

  2. Active cardboard box with smart internal lining based on encapsulated essential oils for enhancing the shelf life of fresh mandarins

    Foods, Vol. 9, Núm. 5

  3. Active cardboard box with smart internal lining based on encapsulated essential oils for enhancing the shelf life of refrigerated fresh nectarines

    X Congreso Ibérico y VIII Congreso Iberoamericano de Ciencias y Técnicas del Frío. CYTEF 2020

  4. Map packaging with essential oils vapours increases the quality and shelf life of refrigerated breaded meat products

    X Congreso Ibérico y VIII Congreso Iberoamericano de Ciencias y Técnicas del Frío. CYTEF 2020

2019

  1. Effects of an Active Cardboard Box Using Encapsulated Essential Oils on the Tomato Shelf Life

    Food and Bioprocess Technology, Vol. 12, Núm. 9, pp. 1548-1558

  2. Fresh culinary herbs decontamination with essential oil vapours applied under vacuum conditions

    Postharvest Biology and Technology, Vol. 156