Publications by the researcher in collaboration with Mariano Otón Alcaraz (35)


  1. Chilling and freezing storage for keeping overall quality of “deglet nour” dates

    Journal of Agricultural Science and Technology, Vol. 21, Núm. 1, pp. 63-76


  1. Continuous microwave pasteurization of a vegetable smoothie improves its physical quality and hinders detrimental enzyme activity

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 23, Núm. 1, pp. 36-45

  2. Efecto de agentes antipardeantes en semillas de haba mínimamente procesadas en fresco para preservar su calidad

    Proceedings of the 5th Workshop on Agri-Food Research. WIA. 16

  3. Microondas en continúo para la destrucción de enzimas presentes en un batido vegetal

    Proceedings of the 5th Workshop on Agri-Food Research. WIA. 16

  4. Microwave flow and conventional heating effects on the physicochemical properties, bioactive compounds and enzymatic activity of tomato puree

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 3, pp. 984-990

  5. New edible coatings for improving overall quality of minimally processed nectarine

    International Conference on Food Science and Technology 2017

  6. UV-C light preserves quality of minimally processed watermelon cylinders

    Acta Horticulturae, Vol. 1151, pp. 279-286