Antonio
López Gómez
Catedrático de Universidad
Publicaciones en las que colabora con Antonio López Gómez (12)
2023
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Kinetics of carvacrol release from active paper packaging for fresh fruits and vegetables under conditions of open and closed package
Food Packaging and Shelf Life, Vol. 37
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The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 1: Vegetables (Broccoli and Tomato)
Plants, Vol. 12, Núm. 19
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The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 2: Fruits (Blueberries and Blackberries)
Plants, Vol. 12, Núm. 19
2022
2021
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The application of essential oil vapors at the end of vacuum cooling of fresh culinary herbs promotes aromatic recovery
Foods, Vol. 10, Núm. 3, pp. 1-17
2020
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Map packaging with essential oils vapours increases the quality and shelf life of refrigerated breaded meat products
X Congreso Ibérico y VIII Congreso Iberoamericano de Ciencias y Técnicas del Frío. CYTEF 2020
2016
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Texture, Oil Adsorption and Safety of the European Style Croquettes Manufactured at Industrial Scale
Food Engineering Reviews, Vol. 8, Núm. 2, pp. 181-200
2013
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Hygienic Design and Microbial Control of Refrigeration and Air Conditioning Systems for Food Processing and Packaging Plants
Food Engineering Reviews, Vol. 5, Núm. 1, pp. 18-35
2012
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Heat resistance of Listeria monocytogenes in semi-skim milk supplemented with vanillin
International Journal of Food Microbiology, Vol. 157, Núm. 2, pp. 314-318
2011
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Innovative evaporative coolers, cooling towers and evaporative condensers, with hygienic design
23rd iir international congress of refrigeration
2009
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Food safety engineering: An emergent perspective
Food Engineering Reviews, Vol. 1, Núm. 1, pp. 84-104
2003
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Prediction of Bacillus subtilis spore survival after a combined non-isothermal-isothermal heat treatment
European Food Research and Technology, Vol. 217, Núm. 4, pp. 319-324