MSA
Microbiología y Seguridad Alimentaria
Publicaciones (38) Publicaciones en las que ha participado algún/a investigador/a
2024
-
Biopreservation of Beverages
Novel approaches in Biopreservation for Food and Clinical Purposes (CRC Press), pp. 205-225
-
Biopreservation of Cells and Tissues
Novel approaches in Biopreservation for Food and Clinical Purposes (CRC Press), pp. 242-254
-
Biopreservation of Gametes and Embryos against Microbiological Risk
Novel approaches in Biopreservation for Food and Clinical Purposes (CRC Press), pp. 255-264
-
Development of novel natto using legumes produced in Europe
Heliyon, Vol. 10, Núm. 5
-
Introduction to Biopreservation
Novel approaches in Biopreservation for Food and Clinical Purposes (CRC Press), pp. 1-22
-
Microwave Treatment vs. Conventional Pasteurization: The Effect on Phytochemical and Microbiological Quality for Citrus–Maqui Beverages
Foods, Vol. 13, Núm. 1
-
Novel Approaches in Biopreservation for Food and Clinical Purposes
CRC Press
-
Optimal experimental design (OED) for the growth rate of microbial populations. Are they really more “optimal” than uniform designs?
International Journal of Food Microbiology, Vol. 413
-
Preface
Novel approaches in Biopreservation for Food and Clinical Purposes
-
Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 19: Suitability of taxonomic units notified to EFSA until September 2023
EFSA Journal, Vol. 22, Núm. 1
2023
-
Analysis of a quantitative risk assessment of listeriosis from pasteurized milk: The combinations of which factors cause listeriosis in this low-risk food?
Food Control, Vol. 152
-
Application of High Hydrostatic Pressure in fresh purple smoothie: Microbial inactivation kinetic modelling and qualitative studies
Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 29, Núm. 4, pp. 372-382
-
Assessment on the efficacy of methods 2 to 5 and method 7 set out in Commission Regulation (EU) No 142/2011 to inactivate relevant pathogens when producing processed animal protein of porcine origin intended to feed poultry and aquaculture animals
EFSA Journal, Vol. 21, Núm. 7
-
Bioactive Compounds in Plasma as a Function of Sex and Sweetener Resulting from a Maqui-Lemon Beverage Consumption Using Statistical and Machine Learning Techniques
International Journal of Molecular Sciences, Vol. 24, Núm. 3
-
Current trends in the development of soy-based foods containing probiotics and paving the path for soy-synbiotics
Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 29, pp. 9995-10013
-
Differences Due to Sex and Sweetener on the Bioavailability of (Poly)phenols in Urine Samples: A Machine Learning Approach
Metabolites, Vol. 13, Núm. 5
-
Disentangling the contributions of initial heterogeneities and dynamic stress adaptation to nonlinearities in bacterial survival curves
Food Research International, Vol. 173
-
Dynamic Thermal Treatments in Green Coconut Water Induce Dynamic Stress Adaptation of Listeria innocua That Increases Its Thermal Resistance
Foods, Vol. 12, Núm. 21
-
Editorial overview: Food microbiology
Current Opinion in Food Science
-
Human gut homeostasis and regeneration: the role of the gut microbiota and its metabolites
Critical Reviews in Microbiology, Vol. 49, Núm. 6, pp. 764-785