Publications (38) Publications in which a researcher has participated

2024

  1. Biopreservation of Beverages

    Novel approaches in Biopreservation for Food and Clinical Purposes (CRC Press), pp. 205-225

  2. Biopreservation of Cells and Tissues

    Novel approaches in Biopreservation for Food and Clinical Purposes (CRC Press), pp. 242-254

  3. Biopreservation of Gametes and Embryos against Microbiological Risk

    Novel approaches in Biopreservation for Food and Clinical Purposes (CRC Press), pp. 255-264

  4. Development of novel natto using legumes produced in Europe

    Heliyon, Vol. 10, Núm. 5

  5. Introduction to Biopreservation

    Novel approaches in Biopreservation for Food and Clinical Purposes (CRC Press), pp. 1-22

  6. Microwave Treatment vs. Conventional Pasteurization: The Effect on Phytochemical and Microbiological Quality for Citrus–Maqui Beverages

    Foods, Vol. 13, Núm. 1

  7. Novel Approaches in Biopreservation for Food and Clinical Purposes

    CRC Press

  8. Optimal experimental design (OED) for the growth rate of microbial populations. Are they really more “optimal” than uniform designs?

    International Journal of Food Microbiology, Vol. 413

  9. Preface

    Novel approaches in Biopreservation for Food and Clinical Purposes

  10. Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 19: Suitability of taxonomic units notified to EFSA until September 2023

    EFSA Journal, Vol. 22, Núm. 1

2023

  1. Analysis of a quantitative risk assessment of listeriosis from pasteurized milk: The combinations of which factors cause listeriosis in this low-risk food?

    Food Control, Vol. 152

  2. Application of High Hydrostatic Pressure in fresh purple smoothie: Microbial inactivation kinetic modelling and qualitative studies

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 29, Núm. 4, pp. 372-382

  3. Assessment on the efficacy of methods 2 to 5 and method 7 set out in Commission Regulation (EU) No 142/2011 to inactivate relevant pathogens when producing processed animal protein of porcine origin intended to feed poultry and aquaculture animals

    EFSA Journal, Vol. 21, Núm. 7

  4. Bioactive Compounds in Plasma as a Function of Sex and Sweetener Resulting from a Maqui-Lemon Beverage Consumption Using Statistical and Machine Learning Techniques

    International Journal of Molecular Sciences, Vol. 24, Núm. 3

  5. Current trends in the development of soy-based foods containing probiotics and paving the path for soy-synbiotics

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 29, pp. 9995-10013

  6. Differences Due to Sex and Sweetener on the Bioavailability of (Poly)phenols in Urine Samples: A Machine Learning Approach

    Metabolites, Vol. 13, Núm. 5

  7. Disentangling the contributions of initial heterogeneities and dynamic stress adaptation to nonlinearities in bacterial survival curves

    Food Research International, Vol. 173

  8. Dynamic Thermal Treatments in Green Coconut Water Induce Dynamic Stress Adaptation of Listeria innocua That Increases Its Thermal Resistance

    Foods, Vol. 12, Núm. 21

  9. Editorial overview: Food microbiology

    Current Opinion in Food Science

  10. Human gut homeostasis and regeneration: the role of the gut microbiota and its metabolites

    Critical Reviews in Microbiology, Vol. 49, Núm. 6, pp. 764-785