Publicacións nas que colabora con Francisco de Asís Artés Hernández (29)

2024

  1. Libro de actas del 13º Workshop en Investigación Agroalimentaria para jóvenes investigadores: WIA.24

    Universidad Politécnica de Cartagena

2023

  1. Libro de actas del 11º Workshop en Investigación Agroalimentaria para jóvenes investigadores. WIA.22

    Universidad Politécnica de Cartagena

  2. Libro de actas del 12º Workshop en Investigación Agroalimentaria para jóvenes investigadores: WIA.23

    Universidad Politécnica de Cartagena

2022

  1. Proceedings of the 10th Workshop on Agri-Food Research for young researchers. WIA. 21

    Universidad Politécnica de Cartagena

2021

  1. Combined effect of salinity and led lights on the yield and quality of purslane (Portulaca oleracea l.) microgreens

    Horticulturae, Vol. 7, Núm. 7

  2. Postharvest LED lighting: effect of red, blue and far red on quality of minimally processed broccoli sprouts

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 1, pp. 44-53

  3. Postharvest yellow LED lighting affects phenolics and glucosinolates biosynthesis in broccoli sprouts

    Journal of Food Composition and Analysis, Vol. 103

  4. Proceedings of the 9th Workshop on Agri-Food Research for young researchers. WIA 20

    Universidad Politécnica de Cartagena

  5. Reusable plastic crates (RPCs) for fresh produce (case study on cauliflowers): Sustainable packaging but potential salmonella survival and risk of cross-contamination

    Foods, Vol. 10, Núm. 6

  6. Spectral composition from led lighting during storage affects nutraceuticals and safety attributes of fresh-cut red chard (Beta vulgaris) and rocket (Diplotaxis tenuifolia) leaves

    Postharvest Biology and Technology, Vol. 175

2019

  1. Nutritional and quality changes of minimally processed faba (Vicia faba L.) beans during storage: Effects of domestic microwaving

    Postharvest Biology and Technology, Vol. 151, pp. 10-18

  2. Proceedings of the 7th Workshop on Agri-Food Research. WIA. 18

    Universidad Politécnica de Cartagena

  3. Quality Changes in Nutritional Traits of Fresh-Cut and Then Microwaved Cowpea Seeds and Pods

    Food and Bioprocess Technology, Vol. 12, Núm. 2, pp. 338-346

2018

  1. Influence of aeration of the nutrient solution on quality changes of two baby leaf lettuce cultivars grown in a floating system at harvest and during shelf-life as fresh-cut product

    Acta Horticulturae, Vol. 1209, pp. 445-452

  2. Overall quality of minimally processed faba bean seeds stored in MAP

    Acta Horticulturae

  3. Proceedings of the 6th Workshop on Agri-food Research. WIA.17

    Universidad Politécnica de Cartagena

2017

  1. Avaliação da qualidade de grãos de feijão-fava minimamente processados e microondados durante armazenamento

    1° Congresso Luso-Brasileiro de Horticultura: Lisboa (Portugal), del 1 al 4 de noviembre de 2017

  2. Cambios en la calidad de guisantes mínimamente procesados en fresco y su respuesta al cocinado con microondas

    IX Congreso Iberoamericano de Tecnología Postcosecha y Agroexportaciones

  3. Immature pea seeds: effect of storage under modified atmosphere packaging and sanitation with acidified sodium chlorite

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 13, pp. 4370-4378

  4. Minimal processing of fresh legume seeds

    International Conference Advances in grain legume cultivation and use: Serbia, del 27 al 28 de septiembre de 2017