Publications (31)

2022

  1. Libro de actas XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022: Avances en Ciencias y Técnicas del Frío - 11. Cartagena, España, 17-19 abril, 2022 dir. congr.

    Universidad Politécnica de Cartagena

2021

  1. Impact of heating rates on alicyclobacillus acidoterrestris heat resistance under non-isothermal treatments and use of mathematical modelling to optimize orange juice processing

    Foods, Vol. 10, Núm. 7

2020

  1. Microbiological and process variability using biological indicators of inactivation (BIIs) based on Bacillus cereus spores of food and fish-based animal by-products to evaluate microwave heating in a pilot plant

    Food Research International, Vol. 137

2019

  1. Tail or artefact? Illustration of the impact that uncertainty of the serial dilution and cell enumeration methods has on microbial inactivation

    Food Research International, Vol. 119, pp. 76-83

  2. On the use of in-silico simulations to support experimental design: A case study in microbial inactivation of foods

    PLoS ONE, Vol. 14, Núm. 8

  3. Guidelines for the design of (optimal) isothermal inactivation experiments

    Food Research International, Vol. 126

2018

  1. Aplicación de modelización matemática para diseñar tratamientos de carne de pollo seguros con un mínimo impacto en la calidad sensorial

    Nuevas tendencias en microbiología de alimentos: XXI Congreso Nacional de Microbiología de los Alimentos, Tarragona 2018

  2. Mathematical quantification of the induced stress resistance of microbial populations during non-isothermal stresses

    International Journal of Food Microbiology, Vol. 266, pp. 133-141

  3. Effect of storage conditions in the response of Listeria monocytogenes in a fresh purple vegetable smoothie compared with an acidified TSB medium

    Food Microbiology, Vol. 72, pp. 98-105

2017

  1. Envase bag in box autoenfriante y método de fabricación del mismo

    Proceedings of the 5th Workshop on Agri-Food Research. WIA. 16

2016

  1. Texture, Oil Adsorption and Safety of the European Style Croquettes Manufactured at Industrial Scale

    Food Engineering Reviews, Vol. 8, Núm. 2, pp. 181-200

  2. Effect of isothermal and non-isothermal treatments on the viability and stress response of foodborne pathogen and spoilage microorganisms

    Proceedings of the 4th. Workshop on Agri-Food Research. WIA.15

  3. High heating rates affect greatly the inactivation rate of Escherichia coli

    Frontiers in Microbiology, Vol. 7, Núm. AUG

2015

  1. Determination of Thermal Inactivation Kinetics by the Multipoint Method in a Pilot Plant Tubular Heat Exchanger

    Food and Bioprocess Technology, Vol. 8, Núm. 7, pp. 1543-1551

2014

  1. Modelización y optimización de sistemas de autoenfriamiento de envases alimentarios por adsorción a vacío

    Actas del III Workshop en Investigación Agroalimentaria. WIA. 3.1

2009

  1. Nonisothermal heat resistance determinations with the thermoresistometer Mastia

    Journal of Applied Microbiology, Vol. 107, Núm. 2, pp. 506-513

2007

  1. Integration of a malt drying model into a malt plant scheduling software

    Drying Technology, Vol. 25, Núm. 11, pp. 1803-1808

2006

  1. Application of artificial neural networks to describe the combined effect of pH and NaCl on the heat resistance of Bacillus stearothermophilus

    International Journal of Food Microbiology, Vol. 106, Núm. 2, pp. 153-158

2004

  1. Modelling and validation of heat transfer in stored rough rice without aeration

    Biosystems Engineering, Vol. 88, Núm. 4, pp. 429-439

  2. Modelling and simulation of heat transfer in stored rough rice with aeration

    Biosystems Engineering, Vol. 89, Núm. 1, pp. 69-77