Publications by the researcher in collaboration with María Rosario Lourdes Castellar Rodríguez (5)


  1. Fermentation of Opuntia stricta (Haw.) fruits for betalains concentration

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 11, pp. 4253-4257


  1. The isolation and properties of a concentrated red-purple betacyanin food colourant from Opuntia stricta fruits

    Journal of the Science of Food and Agriculture, Vol. 86, Núm. 1, pp. 122-128