Publikationen, an denen er mitarbeitet Fulgencio Marín Iniesta (22)

2013

  1. Active Packaging of Cardboard to Extend the Shelf Life of Tomatoes

    Food and Bioprocess Technology, Vol. 6, Núm. 3, pp. 754-761

  2. Hydrophobic properties of cardboard coated with polylactic acid and ethylene scavengers

    Journal of Coatings Technology and Research, Vol. 10, Núm. 5, pp. 749-755

  3. Hygienic Design and Microbial Control of Refrigeration and Air Conditioning Systems for Food Processing and Packaging Plants

    Food Engineering Reviews, Vol. 5, Núm. 1, pp. 18-35

  4. Optimisation of preservatives for dealcoholised red wine using a survival model for spoilage yeasts

    International Journal of Food Science and Technology, Vol. 48, Núm. 4, pp. 707-714

  5. Quick cooking rice by high hydrostatic pressure processing

    LWT - Food Science and Technology, Vol. 51, Núm. 1, pp. 196-204

2012

  1. Aroma Recovery in Wine Dealcoholization by SCC Distillation

    Food and Bioprocess Technology, Vol. 5, Núm. 6, pp. 2529-2539

  2. Heat resistance of Listeria monocytogenes in semi-skim milk supplemented with vanillin

    International Journal of Food Microbiology, Vol. 157, Núm. 2, pp. 314-318