Francisco de Asís
Artés Hernández
Catedrático de Universidad
Ginés Benito
Martínez Hernández
Investigador Beatriz Galindo
Publications by the researcher in collaboration with Ginés Benito Martínez Hernández (82)
2024
2023
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Libro de actas del 12º Workshop en Investigación Agroalimentaria para jóvenes investigadores: WIA.23
Universidad Politécnica de Cartagena
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The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 1: Vegetables (Broccoli and Tomato)
Plants, Vol. 12, Núm. 19
2022
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Combined effect of UV–C and passive modified atmosphere packaging to preserve the physicochemical and bioactive quality of fresh figs during storage
Postharvest Biology and Technology, Vol. 194
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Enrichment of glucosinolate and carotenoid contents of mustard sprouts by using green elicitors during germination
Journal of Food Composition and Analysis, Vol. 110
2021
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Actividad antifúngica de un sistema de envasado activo a base de timol para la preservación de tomate
Proceedings of the 9th Workshop on Agri-Food Research for young researchers. WIA 20
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Bioavailability of Vitamin C and Folates in Plasma and Its Antioxidant Status after Consumption of Raw and Microwaved BroccolI
ACS Food Science and Technology, Vol. 1, Núm. 7, pp. 1215-1221
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Development of an antifungal active packaging containing thymol and an ethylene scavenger. Validation during storage of cherry tomatoes
Food Packaging and Shelf Life, Vol. 29
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Phytochemical fortification in fruit and vegetable beverages with green technologies
Foods, Vol. 10, Núm. 11
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Quality Changes of Fresh-Cut Watermelon During Storage as Affected by Cut Intensity and UV-C Pre-treatment
Food and Bioprocess Technology, Vol. 14, Núm. 3, pp. 505-517
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Revalorized broccoli by-products and mustard improved quality during shelf life of a kale pesto sauce
Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 27, Núm. 8, pp. 734-745
2020
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EFFECTS OF UV–C ON BIOACTIVE COMPOUNDS AND QUALITY CHANGES DURING SHELF LIFE OF SWEET CHERRY GROWN UNDER CONVENTIONAL OR REGULATED DEFICIT IRRIGATION
Scientia Horticulturae, Vol. 269
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Postharvest quality retention of apricots by using a novel sepiolite–loaded potassium permanganate ethylene scavenger
Postharvest Biology and Technology, Vol. 160
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Tratamientos poscosecha para el control de alteraciones fisiológicas y patológicas en frutos de limón
Revista Eureka Revista de citricultura EUREKA del Comité de Cítricos de Chile
2019
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Ag-chitosan nanocomposites in edible coatings affect the quality of fresh-cut melon
Postharvest Biology and Technology, Vol. 147, pp. 174-184
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An Innovative Ethylene Scrubber Made of Potassium Permanganate Loaded on a Protonated Montmorillonite: a Case Study on Blueberries
Food and Bioprocess Technology, Vol. 12, Núm. 3, pp. 524-538
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Browning Control Using Cyclodextrins in High Pressure–Treated Apple Juice
Food and Bioprocess Technology, Vol. 12, Núm. 4, pp. 694-703
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Efecto de extractos de stevia en el contenido en polifenoles y capacidad antioxidante total de esferas de zumo de kale
Proceedings of the 7th Workshop on Agri-Food Research. WIA. 18
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Efectos de un innovador adsorbedor de etileno a base de permanganato potásico para conservar arándanos
Proceedings of the 7th Workshop on Agri-Food Research. WIA. 18
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Effect of fresh–cut apples fortification with lycopene microspheres, revalorized from tomato by-products, during shelf life
Postharvest Biology and Technology, Vol. 156