Publications by the researcher in collaboration with Ginés Benito Martínez Hernández (77)

2019

  1. Ag-chitosan nanocomposites in edible coatings affect the quality of fresh-cut melon

    Postharvest Biology and Technology, Vol. 147, pp. 174-184

  2. An Innovative Ethylene Scrubber Made of Potassium Permanganate Loaded on a Protonated Montmorillonite: a Case Study on Blueberries

    Food and Bioprocess Technology, Vol. 12, Núm. 3, pp. 524-538

  3. Browning Control Using Cyclodextrins in High Pressure–Treated Apple Juice

    Food and Bioprocess Technology, Vol. 12, Núm. 4, pp. 694-703

  4. Efecto de extractos de stevia en el contenido en polifenoles y capacidad antioxidante total de esferas de zumo de kale

    Proceedings of the 7th Workshop on Agri-Food Research. WIA. 18

  5. Efectos de un innovador adsorbedor de etileno a base de permanganato potásico para conservar arándanos

    Proceedings of the 7th Workshop on Agri-Food Research. WIA. 18

  6. Effect of fresh–cut apples fortification with lycopene microspheres, revalorized from tomato by-products, during shelf life

    Postharvest Biology and Technology, Vol. 156

  7. Effect of stevia supplementation of kale juice spheres on their quality changes during refrigerated shelf life

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 5, pp. 2384-2392

  8. Effects of α-, β- and maltosyl-β-cyclodextrins use on the glucoraphanin–sulforaphane system of broccoli juice

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 2, pp. 941-946

  9. Nutritional and quality changes of minimally processed faba (Vicia faba L.) beans during storage: Effects of domestic microwaving

    Postharvest Biology and Technology, Vol. 151, pp. 10-18

  10. Potassium Permanganate-Based Ethylene Scavengers for Fresh Horticultural Produce as an Active Packaging

    Food Engineering Reviews, Vol. 11, Núm. 3, pp. 159-183