Publications (340) Francisco Artés Hernández publications View referenced research data.

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2026

  1. Assessment of the inaccuracy associated with the quantification of phenolic compounds using UHPLC-DAD and HPLC-MS/MS

    Journal of Chromatography A, Vol. 1775

  2. Enhancing essential oil extraction from orange peels using ultrasound-assisted hydro-distillation: A sustainable approach

    Journal of Cleaner Production, Vol. 552

  3. Impact of cold chain temperature and relative humidity variability on cherry tomato shelf life: A predictive modeling approach

    Postharvest Biology and Technology, Vol. 237

2025

  1. Bioactive content enhancement in tomato by-products through UV-B abiotic stresses

    Acta Horticulturae

  2. Boosting Antioxidant Quality in Cucumber Beverages with Encapsulated Tomato Carotenoids

    Antioxidants, Vol. 14, Núm. 3

  3. Carnauba Wax Coatings Enriched with Essential Oils or Fruit By-Products Reduce Decay and Preserve Postharvest Quality in Organic Citrus

    Foods, Vol. 14, Núm. 15

  4. Combined Effect of Antifungal Coating and Polyethylene Packaging on the Quality of Banana During Storage

    Agronomy, Vol. 15, Núm. 9

  5. Diversity of Color, Infrared Spectra, and Phenolic Profile Correlation in Citrus Fruit Peels

    The 5th International Electronic Conference on Foods

  6. Enhancing avocado puree with encapsulated tomato by-products. Effect of processing methods in the bioactive quality retention

    Journal of the Science of Food and Agriculture, Vol. 105, Núm. 9, pp. 4964-4975

  7. From waste to worth: by-products revalorization in the fresh-cut industry

    Acta Horticulturae

  8. Obtaining carotenoid encapsulates with polysaccharides carriers after pilot scale accelerated solvent extraction and ultrasound-assisted extraction from industrial tomato by-product

    Food Research International, Vol. 203

  9. Optimization of Extraction Parameters for Phenolics Recovery from Avocado Peels Using Ultrasound and Microwave Technologies

    Foods, Vol. 14, Núm. 14

  10. Postharvest UV-B and Visible LED Lighting Preserve Quality and Modulate Bioactive Compounds in Strawberries

    Food and Bioprocess Technology, Vol. 18, Núm. 12, pp. 10806-10820

  11. Profiling bioactive compounds and enzyme inhibitory potential of industrial horticultural by-products associated with metabolic and neurological disorders

    Food Bioscience, Vol. 72

  12. Use of Tomato By-Products Encapsulates to Enrich Vegetable-Based Products: A Cucumber Beverage

    The 5th International Electronic Conference on Foods

  13. β-Glucanase vs cellulase for enzymatic-assisted extraction of phenolic compounds in avocado peels by-products

    Food Bioscience, Vol. 68

2024

  1. An innovative beverage made from revalorized broccoli and carrots by-products

    Acta Horticulturae, pp. 187-194

  2. Combined effect of modified atmosphere packaging and potassium permanganate-based ethylene scavengers on apricot bioactive compounds

    Acta Horticulturae

  3. Desarrollo de un zumo de piña y uva enriquecido en compuestos bioactivos revalorizados a partir de subproductos de la industria alimentaria

    XXIII Congreso Nacional de Microbiología de los Alimentos: Cartagena, 9-12 de septiembre de 2024

  4. Determinación de compuestos fenólicos en nuevos híbridos de uva de mesa

    Libro de actas del 13º Workshop en Investigación Agroalimentaria para jóvenes investigadores: WIA.24