Francisco de Asís
Artés Hernández
Catedrático de Universidad
Publicaciones (284) Publicaciones de Francisco de Asís Artés Hernández
2024
2023
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Application of High Hydrostatic Pressure in fresh purple smoothie: Microbial inactivation kinetic modelling and qualitative studies
Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 29, Núm. 4, pp. 372-382
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Determinación físico-química y de capacidad antioxidante en híbridos de poblaciones de vid con parentales tintoreros
Libro de actas del 11º Workshop en Investigación Agroalimentaria para jóvenes investigadores. WIA.22
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Effect of Ultrasound and High Hydrostatic Pressure Processing on Quality and Bioactive Compounds during the Shelf Life of a Broccoli and Carrot By-Products Beverage
Foods, Vol. 12, Núm. 20
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Effect of postharvest visible spectrum LED lighting on quality and bioactive compounds of tomatoes during shelf life
LWT, Vol. 174
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Environmental and economic sustainability of fresh-cut and pre-cooked vegetables
Science of the Total Environment, Vol. 872
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Flavonoid Extracts from Lemon By-Products as a Functional Ingredient for New Foods: A Systematic Review
Foods, Vol. 12, Núm. 19
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Fortification of an Innovative Tomato Cold Soup with High Bioaccessible Sulforaphene from UV-B–Treated Radish Seeds
Food and Bioprocess Technology
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Genus Brassica By-Products Revalorization with Green Technologies to Fortify Innovative Foods: A Scoping Review
Foods, Vol. 12, Núm. 3
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How does the phytochemical composition of sprouts and microgreens from Brassica vegetables affect the sensory profile and consumer acceptability?
Postharvest Biology and Technology, Vol. 203
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Libro de actas del 11º Workshop en Investigación Agroalimentaria para jóvenes investigadores. WIA.22
coord.
Universidad Politécnica de Cartagena
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Libro de actas del 12º Workshop en Investigación Agroalimentaria para jóvenes investigadores: WIA.23
coord.
Universidad Politécnica de Cartagena
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Optimizing the environmental sustainability of alternative post-harvest scenarios for fresh vegetables: A case study in Spain
Science of the Total Environment, Vol. 860
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Prefacios2
Libro de actas del 11º Workshop en Investigación Agroalimentaria para jóvenes investigadores. WIA.22
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Response Surface Methodology to Optimize the Extraction of Carotenoids from Horticultural By-Products—A Systematic Review
Foods, Vol. 12, Núm. 24
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The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 1: Vegetables (Broccoli and Tomato)
Plants, Vol. 12, Núm. 19
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Ultrasound and microwave treatments preserved quality of a pepper-based hummus enriched in mustard sprouts
LWT, Vol. 185
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Ultrasound-assisted ethanolic extraction of punicalagin from pomegranate by-products influenced by cultivar, pre-drying treatment, particle size, and temperature
LWT, Vol. 186
2022
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An abiotic UV-B stress on Brassicaceae seeds increased their phytochemical content on 7-days sprouts
Journal of Horticulture and Postharvest Research, Vol. 5, Núm. 4, pp. 297-308