Asunción
Iguaz Gainza
Profesora Titular de Universidad
Publicacions (39) Publicacions de Asunción Iguaz Gainza
2024
-
A secondary model for the effect of pH on the variability in growth fitness of Listeria innocua strains
Food Research International, Vol. 186
2023
-
Dynamic Thermal Treatments in Green Coconut Water Induce Dynamic Stress Adaptation of Listeria innocua That Increases Its Thermal Resistance
Foods, Vol. 12, Núm. 21
-
Kinetics of carvacrol release from active paper packaging for fresh fruits and vegetables under conditions of open and closed package
Food Packaging and Shelf Life, Vol. 37
-
The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 2: Fruits (Blueberries and Blackberries)
Plants, Vol. 12, Núm. 19
2022
-
Libro de actas XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022: Avances en Ciencias y Técnicas del Frío - 11. Cartagena, España, 17-19 abril, 2022
dir. congr.
Universidad Politécnica de Cartagena
-
Multiobjective Optimization of a Frying Process Balancing Acrylamide Formation and Quality: Solution Analysis and Uncertainty Propagation
Foods, Vol. 11, Núm. 22
2021
-
Energy balances in food processing
Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry (Elsevier), pp. 135-163
-
Impact of heating rates on alicyclobacillus acidoterrestris heat resistance under non-isothermal treatments and use of mathematical modelling to optimize orange juice processing
Foods, Vol. 10, Núm. 7
-
Psychrometry in food process engineering
Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry (Elsevier), pp. 377-400
2020
-
Map packaging with essential oils vapours increases the quality and shelf life of refrigerated breaded meat products
X Congreso Ibérico y VIII Congreso Iberoamericano de Ciencias y Técnicas del Frío. CYTEF 2020
2019
2018
-
Efecto de tratamiento térmico por microondas y condiciones de estrés (choque ácido) sobre Listeria monocytogenes en alimentos
Proceedings of the 6th Workshop on Agri-food Research. WIA.17
-
Nuevo envase de cartón activo basado en el uso de aceites esenciales nanoencapsulados en β-ciclodextrinas. Optimación de su fabricación industrial
Proceedings of the 6th Workshop on Agri-food Research. WIA.17
-
Relevance of the induced stress resistance when identifying the critical microorganism for microbial risk assessment
Frontiers in Microbiology, Vol. 9, Núm. JUL
2017
-
A novel tool to model dynamic microbial inactivation following a probabilistic approach
International conference on Quantitative Tools for Sustainable Food and Energy in the food chain: Grecia, del 10 al 12 de abril de 2017
-
Efecto de tratamiento térmico por microondas y condiciones de estrés (choque ácido) sobre Listeria monocytogenes en alimentos
Proceedings of the 5th Workshop on Agri-Food Research. WIA. 16
2016
-
High heating rates affect greatly the inactivation rate of Escherichia coli
Frontiers in Microbiology, Vol. 7, Núm. AUG
-
Texture, Oil Adsorption and Safety of the European Style Croquettes Manufactured at Industrial Scale
Food Engineering Reviews, Vol. 8, Núm. 2, pp. 181-200
2013
-
Effects of essential oils on sprout suppression and quality of potato cultivars
Postharvest Biology and Technology, Vol. 82, pp. 15-21
2012
-
Aroma Recovery in Wine Dealcoholization by SCC Distillation
Food and Bioprocess Technology, Vol. 5, Núm. 6, pp. 2529-2539