Publications (37) Publications auxquelles un chercheur a participé

2021

  1. Energy balances in food processing

    Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry (Elsevier), pp. 135-163

  2. Impact of heating rates on alicyclobacillus acidoterrestris heat resistance under non-isothermal treatments and use of mathematical modelling to optimize orange juice processing

    Foods, Vol. 10, Núm. 7

  3. Psychrometry in food process engineering

    Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry (Elsevier), pp. 377-400

2017

  1. A novel tool to model dynamic microbial inactivation following a probabilistic approach

    International conference on Quantitative Tools for Sustainable Food and Energy in the food chain: Grecia, del 10 al 12 de abril de 2017

  2. Efecto de tratamiento térmico por microondas y condiciones de estrés (choque ácido) sobre Listeria monocytogenes en alimentos

    Proceedings of the 5th Workshop on Agri-Food Research. WIA. 16

2013

  1. Effects of essential oils on sprout suppression and quality of potato cultivars

    Postharvest Biology and Technology, Vol. 82, pp. 15-21

2012

  1. Aroma Recovery in Wine Dealcoholization by SCC Distillation

    Food and Bioprocess Technology, Vol. 5, Núm. 6, pp. 2529-2539

  2. Physical Properties of Cereal Products Measurement Techniques and Applications

    Physical properties of foods: novel measurement techniques and applications (CRC PRESS-TAYLOR & FRANCIS GROUP), pp. 285-326

2007

  1. Effect of high temperature intermittent drying and tempering on rough rice quality

    Journal of Food Engineering, Vol. 80, Núm. 2, pp. 611-618