Publicacións (189) Publicacións de Juan Pablo Fernández Trujillo

2024

  1. Emergent Amazonian fruits as a source of beverage ingredients

    Acta Horticulturae, pp. 195-200

  2. Fruit and vegetable bar antioxidant contents and texture optimization with prebiotic fiber addition

    Acta Horticulturae

  3. Quantification of anthocyanins and phenolic compounds in an infusion made from dried acaí (Euterpe precatoria) pulp

    Acta Horticulturae, pp. 99-106

  4. The Cashew Pseudofruit (Anacardium occidentale): Composition, Processing Effects on Bioactive Compounds and Potential Benefits for Human Health

    Foods, Vol. 13, Núm. 15

2023

  1. Fruit and vegetable mixtures for health-promoting colored extruded snacks

    Acta Horticulturae

  2. Gulupa (Passiflora edulis Sims f. edulis) postharvest performance in the Colombian Amazon

    Acta Horticulturae

  3. Optimization of Carob (Ceratonia siliqua L.) Pulp Powder Roasting to Improve Its Quality by Using Central Composite Design

    Food and Bioprocess Technology, Vol. 16, Núm. 6, pp. 1292-1302

  4. Technological potential and characterization of underutilized South American yam flour with food applications

    Acta Horticulturae

  5. The climactic conditions limit fruit production and quality in gulupa (Passiflora edulis Sims f. edulis) under integrated fertilization

    South African Journal of Botany, Vol. 153, pp. 147-156

  6. Thorough Characterization of ETHQB3.5, a QTL Involved in Melon Fruit Climacteric Behavior and Aroma Volatile Composition

    Foods, Vol. 12, Núm. 2

2022

  1. Nonconventional Hydrocolloids’ Technological and Functional Potential for Food Applications

    Foods, Vol. 11, Núm. 3

  2. Technological performance of cucumber and squash as an opportunity for post-COVID-19 economic recovery

    Acta Horticulturae

  3. Tropical emergent oils used in canned tomato grew in Colombian Plateau conditions

    Acta Horticulturae

2021

  1. Transcriptomic analysis of a near-isogenic line of melon with high fruit flesh firmness during ripening

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 2, pp. 754-777

2020

  1. Amazonian fruits, sources of new beverages

    Acta Horticulturae

  2. Comparison of the physicochemical quality of Colombian ‘Hass’ avocado fruits (Persea americana Mill) with international quality standards

    Acta Horticulturae

  3. Effects of texture optimization through fiber addition on yellow vegetable-fruit bar stability and shelf-life

    Acta Horticulturae

  4. Evaluation of the functional potential of a microencapsulation of asai (Euterpe precatoria) and copoazu (Theobroma grandiflorum) in healthy volunteers

    Acta Horticulturae

  5. Fresh cut pear preservation in the Andean tropics

    Acta Horticulturae

  6. Non-thermal concentration methods for Amazonian fruits

    Acta Horticulturae