Publications (159)

2023

  1. Thorough Characterization of ETHQB3.5, a QTL Involved in Melon Fruit Climacteric Behavior and Aroma Volatile Composition

    Foods, Vol. 12, Núm. 2

  2. Optimization of Carob (Ceratonia siliqua L.) Pulp Powder Roasting to Improve Its Quality by Using Central Composite Design

    Food and Bioprocess Technology, Vol. 16, Núm. 6, pp. 1292-1302

2022

  1. Nonconventional Hydrocolloids’ Technological and Functional Potential for Food Applications

    Foods, Vol. 11, Núm. 3

  2. Tropical emergent oils used in canned tomato grew in Colombian Plateau conditions

    Acta Horticulturae

  3. Technological performance of cucumber and squash as an opportunity for post-COVID-19 economic recovery

    Acta Horticulturae

2021

  1. Transcriptomic analysis of a near-isogenic line of melon with high fruit flesh firmness during ripening

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 2, pp. 754-777

2020

  1. Una menor expresión diferencial relativa de dos genes está relacionada con maduración más lenta en melón

    Proceedings of the 8th Workshop on agri-food research. WIA.19

  2. Postharvest response of purple passion fruits (Passiflora edulis f. Edulis Sims) grown under controlled fertilization

    Acta Horticulturae

  3. Non-thermal concentration methods for Amazonian fruits

    Acta Horticulturae

  4. Fresh cut pear preservation in the Andean tropics

    Acta Horticulturae

  5. Evaluation of the functional potential of a microencapsulation of asai (Euterpe precatoria) and copoazu (Theobroma grandiflorum) in healthy volunteers

    Acta Horticulturae

  6. Effects of texture optimization through fiber addition on yellow vegetable-fruit bar stability and shelf-life

    Acta Horticulturae

  7. Comparison of the physicochemical quality of Colombian ‘Hass’ avocado fruits (Persea americana Mill) with international quality standards

    Acta Horticulturae

  8. Amazonian fruits, sources of new beverages

    Acta Horticulturae

  9. Seasonal effects on flesh volatile concentrations and texture at harvest in a near-isogenic line of melon with introgression in LG X

    Scientia Horticulturae, Vol. 266

2018

  1. Aroma volatiles during non-climacteric melon ripening and potential association with flesh firmness

    Acta Horticulturae

  2. Aroma volatile changes in non-climacteric melons with introgression in linkage group X at three stages of maturity

    Acta Horticulturae

  3. Araza: A proposal for an innovative snack

    Acta Horticulturae

  4. Deficit irrigation in commercial mandarin trees: water relations, yield and quality responses at harvest and after cold storage

    Spanish journal of agricultural research, Vol. 16, Núm. 3, pp. 23

  5. Deficit irrigation in commercial mandarin trees: Water relations, yield and quality responses at harvest and after cold storage

    Spanish Journal of Agricultural Research, Vol. 16, Núm. 3