![Foto de Juan Pablo](/img/uploaded/dde08582cb400a1fa49c3f359f5d57bd.jpg)
Juan Pablo
Fernández Trujillo
Catedrático de Universidad
Publicaciones (181) Publicaciones de Juan Pablo Fernández Trujillo
2024
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Emergent Amazonian fruits as a source of beverage ingredients
Acta Horticulturae, pp. 195-200
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Quantification of anthocyanins and phenolic compounds in an infusion made from dried acaí (Euterpe precatoria) pulp
Acta Horticulturae, pp. 99-106
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The Cashew Pseudofruit (Anacardium occidentale): Composition, Processing Effects on Bioactive Compounds and Potential Benefits for Human Health
Foods, Vol. 13, Núm. 15
2023
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Fruit and vegetable mixtures for health-promoting colored extruded snacks
Acta Horticulturae
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Gulupa (Passiflora edulis Sims f. edulis) postharvest performance in the Colombian Amazon
Acta Horticulturae
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Optimization of Carob (Ceratonia siliqua L.) Pulp Powder Roasting to Improve Its Quality by Using Central Composite Design
Food and Bioprocess Technology, Vol. 16, Núm. 6, pp. 1292-1302
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Technological potential and characterization of underutilized South American yam flour with food applications
Acta Horticulturae
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The climactic conditions limit fruit production and quality in gulupa (Passiflora edulis Sims f. edulis) under integrated fertilization
South African Journal of Botany, Vol. 153, pp. 147-156
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Thorough Characterization of ETHQB3.5, a QTL Involved in Melon Fruit Climacteric Behavior and Aroma Volatile Composition
Foods, Vol. 12, Núm. 2
2022
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Nonconventional Hydrocolloids’ Technological and Functional Potential for Food Applications
Foods, Vol. 11, Núm. 3
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Technological performance of cucumber and squash as an opportunity for post-COVID-19 economic recovery
Acta Horticulturae
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Tropical emergent oils used in canned tomato grew in Colombian Plateau conditions
Acta Horticulturae
2021
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Transcriptomic analysis of a near-isogenic line of melon with high fruit flesh firmness during ripening
Journal of the Science of Food and Agriculture, Vol. 101, Núm. 2, pp. 754-777
2020
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Amazonian fruits, sources of new beverages
Acta Horticulturae
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Comparison of the physicochemical quality of Colombian ‘Hass’ avocado fruits (Persea americana Mill) with international quality standards
Acta Horticulturae
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Effects of texture optimization through fiber addition on yellow vegetable-fruit bar stability and shelf-life
Acta Horticulturae
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Evaluation of the functional potential of a microencapsulation of asai (Euterpe precatoria) and copoazu (Theobroma grandiflorum) in healthy volunteers
Acta Horticulturae
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Fresh cut pear preservation in the Andean tropics
Acta Horticulturae
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Non-thermal concentration methods for Amazonian fruits
Acta Horticulturae
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Postharvest response of purple passion fruits (Passiflora edulis f. Edulis Sims) grown under controlled fertilization
Acta Horticulturae