Publicaciones en colaboración con investigadores/as de Centro de Edafología y Biología aplicada del Segura (61)

2016

  1. Deficit irrigation strategies enhance health-promoting compounds through the intensification of specific enzymes in early peaches

    Journal of the Science of Food and Agriculture, Vol. 96, Núm. 5, pp. 1803-1813

  2. Quality changes of pomegranate arils throughout shelf life affected by deficit irrigation and pre-processing storage

    Food Chemistry, Vol. 209, pp. 302-311

2015

  1. Combining MAP, deficit irrigation and Antibrowning treatment for keeping quality of fresh-cut peaches

    Acta Horticulturae, Vol. 1071, pp. 533-540

  2. Quality changes of chinese jujube from deficit irrigation stored in controlled atmosphere

    Acta Horticulturae, Vol. 1071, pp. 503-510

  3. Quality changes of fresh-cut pomegranate arils during shelf life as affected by deficit irrigation and postharvest vapour treatments

    Journal of the Science of Food and Agriculture, Vol. 95, Núm. 11, pp. 2325-2336

2014

  1. Minimal Processing of Fresh Fruit, Vegetables, and Juices

    Emerging Technologies for Food Processing (Elsevier), pp. 583-597

2013

  1. Effect of sustained deficit irrigation on physicochemical properties, bioactive compounds and postharvest life of pomegranate fruit (cv. 'Mollar de Elche')

    Postharvest Biology and Technology, Vol. 86, pp. 171-180

  2. Vitamin C, antioxidant activity and phenolic compounds of fresh-cut pomegranates cultivated under deficit irrigation strategy

    Acta Horticulturae

2012

  1. Chlorine dioxide and chlorine effectiveness to prevent Escherichia coli O157:H7 and Salmonella cross-contamination on fresh-cut Red Chard

    Food Control, Vol. 23, Núm. 2, pp. 325-332

2007

  1. Effect of deficit irrigation on apricot fruit quality at harvest and during storage

    Journal of the Science of Food and Agriculture, Vol. 87, Núm. 13, pp. 2409-2415

  2. Enriched ozone atmosphere enhances bioactive phenolics in seedless table grapes after prolonged shelf life

    Journal of the Science of Food and Agriculture, Vol. 87, Núm. 5, pp. 824-831

2006

  1. Effectiveness of two-sided UV-C treatments in inhibiting natural microflora and extending the shelf-life of minimally processed 'Red Oak Leaf' lettuce

    Food Microbiology, Vol. 23, Núm. 3, pp. 241-249

  2. Modified atmosphere packaging preserves quality of SO2-free 'Superior seedless' table grapes

    Postharvest Biology and Technology, Vol. 39, Núm. 2, pp. 146-154

2004

  1. Microbial and sensory quality of commercial fresh processed red lettuce throughout the production chain and shelf life

    International Journal of Food Microbiology, Vol. 91, Núm. 2, pp. 109-117

2003

  1. Changes in microbial and sensory quality of fresh processed uv-c treated 'lollo rosso' lettuce

    Acta Horticulturae

  2. Combined effect of modified atmosphere packaging and hexanal or hexenal fumigation during long-term cold storage of table grapes

    Acta Horticulturae

  3. Effect of high O2 and CO2 atmosphere on microbial and sensorial quality of fresh processed 'Lollo Rosso' lettuce

    Acta Horticulturae

  4. Effects of low-oxygen and high-carbon dioxide atmosphere on postharvest quality of artichokes

    Acta Horticulturae

  5. High carbon dioxide during cold storage for keeping strawberry quality

    Acta Horticulturae

  6. Microbial and sensory quality of fresh processed lettuce salad under high O2 atmosphere throughout the distribution chain

    Acta Horticulturae