Publicaciones en las que colabora con María Ros Chumillas (15)

2023

  1. Innovative Combined Technology with Encapsulated EVOO and Infrared Processing Against Salmonella and Listeria monocytogenes in Breaded Poultry Products

    Food and Bioprocess Technology

2022

  1. Addition of encapsulated evoo in the breadcrumbs improves food safety and shelf life of refrigerated map packaged chicken nuggets

    Libro de actas XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022: Avances en Ciencias y Técnicas del Frío - 11. Cartagena, España, 17-19 abril, 2022 (Universidad Politécnica de Cartagena), pp. 328-334

  2. Encapsulated EVOO Improves Food Safety and Shelf Life of Refrigerated Pre-Cooked Chicken Nuggets

    Clean Technologies, Vol. 4, Núm. 1, pp. 53-66

  3. Improvement of food safety and shelf life of refrigerated croquettes by using evoo encapsulated in cyclodextrins in breadcrumbs

    Libro de actas XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022: Avances en Ciencias y Técnicas del Frío - 11. Cartagena, España, 17-19 abril, 2022 (Universidad Politécnica de Cartagena), pp. 293-299

  4. Influencia del aceite de oliva virgen extra microencapsulado sobre la calidad y vida útil de productos cárnicos empanados refrigerados

    Proceedings of the 10th Workshop on Agri-Food Research for young researchers. WIA. 21

  5. Refrigerated clean room processing and packaging increases shelf life of refrigerated map packaged breaded products

    Libro de actas XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022: Avances en Ciencias y Técnicas del Frío - 11. Cartagena, España, 17-19 abril, 2022 (Universidad Politécnica de Cartagena), pp. 322-327

  6. The use of filtered air curtains along with antimicrobial ice improves the quality and shelf life of fresh fish in refrigerated open display cases

    Libro de actas XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022: Avances en Ciencias y Técnicas del Frío - 11. Cartagena, España, 17-19 abril, 2022 (Universidad Politécnica de Cartagena), pp. 335-341

2021

  1. Microencapsulación del aceite de oliva virgen extra. Efecto sobre la calidad y vida útil de alimentos empanados

    Proceedings of the 9th Workshop on Agri-Food Research for young researchers. WIA 20

  2. Packaging of fresh sliced mushrooms with essential oils vapours: A new technology for maintaining quality and extending shelf life

    Foods, Vol. 10, Núm. 6

2020

  1. A new advanced packaging system for extending the shelf life of refrigerated farmed fish fillets

    Journal of the Science of Food and Agriculture, Vol. 100, Núm. 12, pp. 4601-4611

  2. Active cardboard box with smart internal lining based on encapsulated essential oils for enhancing the shelf life of fresh mandarins

    Foods, Vol. 9, Núm. 5

  3. Active cardboard box with smart internal lining based on encapsulated essential oils for enhancing the shelf life of refrigerated fresh nectarines

    X Congreso Ibérico y VIII Congreso Iberoamericano de Ciencias y Técnicas del Frío. CYTEF 2020

  4. Map packaging with essential oils vapours increases the quality and shelf life of refrigerated breaded meat products

    X Congreso Ibérico y VIII Congreso Iberoamericano de Ciencias y Técnicas del Frío. CYTEF 2020

2019

  1. Effects of an Active Cardboard Box Using Encapsulated Essential Oils on the Tomato Shelf Life

    Food and Bioprocess Technology, Vol. 12, Núm. 9, pp. 1548-1558

  2. Fresh culinary herbs decontamination with essential oil vapours applied under vacuum conditions

    Postharvest Biology and Technology, Vol. 156