Publicaciones en las que colabora con Francisco de Asís Artés Hernández (83)

2024

  1. Combined effect of modified atmosphere packaging and potassium permanganate-based ethylene scavengers on apricot bioactive compounds

    Acta Horticulturae

  2. Libro de actas del 13º Workshop en Investigación Agroalimentaria para jóvenes investigadores: WIA.24

    Universidad Politécnica de Cartagena

2023

  1. Libro de actas del 12º Workshop en Investigación Agroalimentaria para jóvenes investigadores: WIA.23

    Universidad Politécnica de Cartagena

  2. The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 1: Vegetables (Broccoli and Tomato)

    Plants, Vol. 12, Núm. 19

2022

  1. Combined effect of UV–C and passive modified atmosphere packaging to preserve the physicochemical and bioactive quality of fresh figs during storage

    Postharvest Biology and Technology, Vol. 194

  2. Enrichment of glucosinolate and carotenoid contents of mustard sprouts by using green elicitors during germination

    Journal of Food Composition and Analysis, Vol. 110

2021

  1. Actividad antifúngica de un sistema de envasado activo a base de timol para la preservación de tomate

    Proceedings of the 9th Workshop on Agri-Food Research for young researchers. WIA 20

  2. Bioavailability of Vitamin C and Folates in Plasma and Its Antioxidant Status after Consumption of Raw and Microwaved BroccolI

    ACS Food Science and Technology, Vol. 1, Núm. 7, pp. 1215-1221

  3. Development of an antifungal active packaging containing thymol and an ethylene scavenger. Validation during storage of cherry tomatoes

    Food Packaging and Shelf Life, Vol. 29

  4. Phytochemical fortification in fruit and vegetable beverages with green technologies

    Foods, Vol. 10, Núm. 11

  5. Quality Changes of Fresh-Cut Watermelon During Storage as Affected by Cut Intensity and UV-C Pre-treatment

    Food and Bioprocess Technology, Vol. 14, Núm. 3, pp. 505-517

  6. Revalorized broccoli by-products and mustard improved quality during shelf life of a kale pesto sauce

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 27, Núm. 8, pp. 734-745

2020

  1. EFFECTS OF UV–C ON BIOACTIVE COMPOUNDS AND QUALITY CHANGES DURING SHELF LIFE OF SWEET CHERRY GROWN UNDER CONVENTIONAL OR REGULATED DEFICIT IRRIGATION

    Scientia Horticulturae, Vol. 269

  2. Postharvest quality retention of apricots by using a novel sepiolite–loaded potassium permanganate ethylene scavenger

    Postharvest Biology and Technology, Vol. 160

  3. Tratamientos poscosecha para el control de alteraciones fisiológicas y patológicas en frutos de limón

    Revista Eureka Revista de citricultura EUREKA del Comité de Cítricos de Chile

2019

  1. Ag-chitosan nanocomposites in edible coatings affect the quality of fresh-cut melon

    Postharvest Biology and Technology, Vol. 147, pp. 174-184

  2. An Innovative Ethylene Scrubber Made of Potassium Permanganate Loaded on a Protonated Montmorillonite: a Case Study on Blueberries

    Food and Bioprocess Technology, Vol. 12, Núm. 3, pp. 524-538

  3. Browning Control Using Cyclodextrins in High Pressure–Treated Apple Juice

    Food and Bioprocess Technology, Vol. 12, Núm. 4, pp. 694-703

  4. Efecto de extractos de stevia en el contenido en polifenoles y capacidad antioxidante total de esferas de zumo de kale

    Proceedings of the 7th Workshop on Agri-Food Research. WIA. 18

  5. Efectos de un innovador adsorbedor de etileno a base de permanganato potásico para conservar arándanos

    Proceedings of the 7th Workshop on Agri-Food Research. WIA. 18