Publicaciones en las que colabora con Noelia Castillejo Montoya (21)

2024

  1. Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization

    Foods

2023

  1. A photoperiod including visible spectrum LEDs increased sulforaphane in fresh-cut broccoli

    Postharvest Biology and Technology, Vol. 200

  2. Effect of postharvest visible spectrum LED lighting on quality and bioactive compounds of tomatoes during shelf life

    LWT, Vol. 174

  3. Flavonoid Extracts from Lemon By-Products as a Functional Ingredient for New Foods: A Systematic Review

    Foods, Vol. 12, Núm. 19

  4. Genus Brassica By-Products Revalorization with Green Technologies to Fortify Innovative Foods: A Scoping Review

    Foods, Vol. 12, Núm. 3

2022

  1. Effect on the physicochemical and lipid quality of alternative fertigation with micronized calcium sulphate in olive cultivation

    Acta Horticulturae

  2. From Pomegranate Byproducts Waste to Worth: A Review of Extraction Techniques and Potential Applications for Their Revalorization

    Foods, Vol. 11, Núm. 17

  3. La radiación UV-B estimula la biosíntesis de glucosinolatos en germinados de kale durante su conservación frigorífica

    Libro de actas XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022: Avances en Ciencias y Técnicas del Frío - 11. Cartagena, España, 17-19 abril, 2022 (Universidad Politécnica de Cartagena), pp. 168-172

  4. Postharvest UV radiation enhanced biosynthesis of flavonoids and carotenes in bell peppers

    Postharvest Biology and Technology, Vol. 184

  5. State of the Art and Elucidation of Postharvest LED Lighting on the Metabolism of Brassica Sprouts

    Horticulturae, Vol. 8, Núm. 11

  6. Ultrasounds and a Postharvest Photoperiod to Enhance the Synthesis of Sulforaphane and Antioxidants in Rocket Sprouts

    Antioxidants, Vol. 11, Núm. 8

2021

  1. Amelioration effect of led lighting in the bioactive compounds synthesis during carrot sprouting

    Agronomy, Vol. 11, Núm. 2

  2. Efecto de la iluminación UV-B en el crecimiento del hipocótilo durante la germinación de semillas de col roja

    Proceedings of the 9th Workshop on Agri-Food Research for young researchers. WIA 20

  3. Evolución del rendimiento y la calidad postcosecha de pimientos fertirrigados con sulfato cálcico micronizado

    Agrícola vergel: Fruticultura, horticultura, floricultura, Núm. 432, pp. 123-129

  4. Fertirrigación en invernadero de pimiento tipo California (Capsicum annum) con sulfato cálcico como alternativa al nitrato cálcico

    Phytoma España: La revista profesional de sanidad vegetal, Núm. 332, pp. 33-39

  5. Periodical UV-B radiation hormesis in biosynthesis of kale sprouts nutraceuticals

    Plant Physiology and Biochemistry, Vol. 165, pp. 274-285

  6. Postharvest LED lighting: effect of red, blue and far red on quality of minimally processed broccoli sprouts

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 1, pp. 44-53

  7. Postharvest UV-B and UV-C radiation enhanced the biosynthesis of glucosinolates and isothiocyanates in Brassicaceae sprouts

    Postharvest Biology and Technology, Vol. 181

  8. Postharvest UV-B and photoperiod with blue + red LEDs as strategies to stimulate carotenogenesis in bell peppers

    Applied Sciences (Switzerland), Vol. 11, Núm. 9

  9. Postharvest yellow LED lighting affects phenolics and glucosinolates biosynthesis in broccoli sprouts

    Journal of Food Composition and Analysis, Vol. 103