Lorena
Martínez Zamora
Investigadora en el periodo 2020-2021
Universidad de Murcia
Murcia, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Murcia (27)
2024
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Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry
Foods, Vol. 13, Núm. 1
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Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization
Foods
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Effect of hydroxytyrosol, Moringa, and spirulina on the physicochemical properties and nutritional characteristics of gluten-free brownies
Food Science and Nutrition, Vol. 12, Núm. 1, pp. 385-398
2023
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A photoperiod including visible spectrum LEDs increased sulforaphane in fresh-cut broccoli
Postharvest Biology and Technology, Vol. 200
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Effect of Ultrasound and High Hydrostatic Pressure Processing on Quality and Bioactive Compounds during the Shelf Life of a Broccoli and Carrot By-Products Beverage
Foods, Vol. 12, Núm. 20
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Effect of postharvest visible spectrum LED lighting on quality and bioactive compounds of tomatoes during shelf life
LWT, Vol. 174
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Flavonoid Extracts from Lemon By-Products as a Functional Ingredient for New Foods: A Systematic Review
Foods, Vol. 12, Núm. 19
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Genus Brassica By-Products Revalorization with Green Technologies to Fortify Innovative Foods: A Scoping Review
Foods, Vol. 12, Núm. 3
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Response Surface Methodology to Optimize the Extraction of Carotenoids from Horticultural By-Products—A Systematic Review
Foods, Vol. 12, Núm. 24
2022
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Assessing nutritional status in institutionalized mental patients
Nutricion Hospitalaria, Vol. 39, Núm. 2, pp. 365-375
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From Pomegranate Byproducts Waste to Worth: A Review of Extraction Techniques and Potential Applications for Their Revalorization
Foods, Vol. 11, Núm. 17
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Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects
Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 23, pp. 6864-6883
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State of the Art and Elucidation of Postharvest LED Lighting on the Metabolism of Brassica Sprouts
Horticulturae, Vol. 8, Núm. 11
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Ultrasounds and a Postharvest Photoperiod to Enhance the Synthesis of Sulforaphane and Antioxidants in Rocket Sprouts
Antioxidants, Vol. 11, Núm. 8
2021
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Antioxidant capacity and diet pattern evaluation in a university community in south eastern spain
Nutricion Hospitalaria, Vol. 38, Núm. 6, pp. 1200-1208
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Innovative natural functional ingredients from olive and citrus extracts in spanish-type dry-cured sausage “fuet”
Antioxidants, Vol. 10, Núm. 2, pp. 1-16
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Olive tree derivatives and hydroxytyrosol: Their potential effects on human health and its use as functional ingredient in meat
Foods, Vol. 10, Núm. 11
2020
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Designing a clean label fish patty with olive, citric, pomegranate, or rosemary extracts
Plants, Vol. 9, Núm. 5
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Effect of natural extracts obtained from food industry by-products on nutritional quality and shelf life of chicken nuggets enriched with organic Zn and Se provided in broiler diet
Poultry Science, Vol. 99, Núm. 3, pp. 1491-1501
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Plant derived ingredients rich in nitrates or phenolics for protection of pork against protein oxidation
Food Research International, Vol. 129