
Lorena
Martínez Zamora
Researcher in the period 2020-2021
Publications (26)
2023
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Genus Brassica By-Products Revalorization with Green Technologies to Fortify Innovative Foods: A Scoping Review
Foods, Vol. 12, Núm. 3
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Determinación físico-química y de capacidad antioxidante en híbridos de poblaciones de vid con parentales tintoreros
Libro de actas del 11º Workshop en Investigación Agroalimentaria para jóvenes investigadores. WIA.22
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Effect of postharvest visible spectrum LED lighting on quality and bioactive compounds of tomatoes during shelf life
LWT, Vol. 174
2022
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Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects
Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 23, pp. 6864-6883
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From Pomegranate Byproducts Waste to Worth: A Review of Extraction Techniques and Potential Applications for Their Revalorization
Foods, Vol. 11, Núm. 17
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La radiación UV-B estimula la biosíntesis de glucosinolatos en germinados de kale durante su conservación frigorífica
Libro de actas XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022: Avances en Ciencias y Técnicas del Frío - 11. Cartagena, España, 17-19 abril, 2022 (Universidad Politécnica de Cartagena), pp. 168-172
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Ultrasounds and a Postharvest Photoperiod to Enhance the Synthesis of Sulforaphane and Antioxidants in Rocket Sprouts
Antioxidants, Vol. 11, Núm. 8
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State of the Art and Elucidation of Postharvest LED Lighting on the Metabolism of Brassica Sprouts
Horticulturae, Vol. 8, Núm. 11
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Postharvest UV radiation enhanced biosynthesis of flavonoids and carotenes in bell peppers
Postharvest Biology and Technology, Vol. 184
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Assessing nutritional status in institutionalized mental patients
Nutricion Hospitalaria, Vol. 39, Núm. 2, pp. 365-375
2021
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Olive tree derivatives and hydroxytyrosol: Their potential effects on human health and its use as functional ingredient in meat
Foods, Vol. 10, Núm. 11
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Incremento de compuestos bioactivos durante la vida comercial de germinados mediante estreses abióticos
Proceedings of the 9th Workshop on Agri-Food Research for young researchers. WIA 20
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Postharvest yellow LED lighting affects phenolics and glucosinolates biosynthesis in broccoli sprouts
Journal of Food Composition and Analysis, Vol. 103
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Postharvest UV-B and photoperiod with blue + red LEDs as strategies to stimulate carotenogenesis in bell peppers
Applied Sciences (Switzerland), Vol. 11, Núm. 9
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Postharvest UV-B and UV-C radiation enhanced the biosynthesis of glucosinolates and isothiocyanates in Brassicaceae sprouts
Postharvest Biology and Technology, Vol. 181
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Postharvest LED lighting: effect of red, blue and far red on quality of minimally processed broccoli sprouts
Journal of the Science of Food and Agriculture, Vol. 101, Núm. 1, pp. 44-53
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Periodical UV-B radiation hormesis in biosynthesis of kale sprouts nutraceuticals
Plant Physiology and Biochemistry, Vol. 165, pp. 274-285
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Innovative natural functional ingredients from olive and citrus extracts in spanish-type dry-cured sausage “fuet”
Antioxidants, Vol. 10, Núm. 2, pp. 1-16
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Antioxidant capacity and diet pattern evaluation in a university community in south eastern spain
Nutricion Hospitalaria, Vol. 38, Núm. 6, pp. 1200-1208
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Amelioration effect of led lighting in the bioactive compounds synthesis during carrot sprouting
Agronomy, Vol. 11, Núm. 2