Publications

Lorena Martínez Zamora publications View referenced research data.

91 results

2026

  1. Enhancing essential oil extraction from orange peels using ultrasound-assisted hydro-distillation: A sustainable approach

    Journal of Cleaner Production, Vol. 552

  2. Impact of cold chain temperature and relative humidity variability on cherry tomato shelf life: A predictive modeling approach

    Postharvest Biology and Technology, Vol. 237

  3. Microstructure-driven modulation of polyphenol stability and antidiabetic activity in alginate microspheres loaded with pomegranate and tomato by-products

    Journal of the Science of Food and Agriculture, Vol. 106, Núm. 13, pp. 7907-7919

  4. Punicalagin-enriched edible coatings from revalorized pomegranate peels for quality enhancement of fresh-cut celery

    Journal of the Science of Food and Agriculture, Vol. 106, Núm. 13, pp. 8226-8236

2025

  1. Bioactive content enhancement in tomato by-products through UV-B abiotic stresses

    Acta Horticulturae

  2. Boosting Antioxidant Quality in Cucumber Beverages with Encapsulated Tomato Carotenoids

    Antioxidants, Vol. 14, Núm. 3

  3. Carnauba Wax Coatings Enriched with Essential Oils or Fruit By-Products Reduce Decay and Preserve Postharvest Quality in Organic Citrus

    Foods, Vol. 14, Núm. 15

  4. Diversity of Color, Infrared Spectra, and Phenolic Profile Correlation in Citrus Fruit Peels

    The 5th International Electronic Conference on Foods

  5. Editorial: Ensuring food safety and quality in sustainable emerging production methods

    Frontiers in Microbiology

  6. Enhancing avocado puree with encapsulated tomato by-products. Effect of processing methods in the bioactive quality retention

    Journal of the Science of Food and Agriculture, Vol. 105, Núm. 9, pp. 4964-4975

  7. From waste to worth: by-products revalorization in the fresh-cut industry

    Acta Horticulturae

  8. Novel Ingredients: Hydroxytyrosol as a Neuroprotective Agent; What Is New on the Horizon?

    Foods, Vol. 14, Núm. 21

  9. Obtaining carotenoid encapsulates with polysaccharides carriers after pilot scale accelerated solvent extraction and ultrasound-assisted extraction from industrial tomato by-product

    Food Research International, Vol. 203

  10. Optimization of Extraction Parameters for Phenolics Recovery from Avocado Peels Using Ultrasound and Microwave Technologies

    Foods, Vol. 14, Núm. 14

  11. Postharvest UV-B and Visible LED Lighting Preserve Quality and Modulate Bioactive Compounds in Strawberries

    Food and Bioprocess Technology, Vol. 18, Núm. 12, pp. 10806-10820

  12. Profiling bioactive compounds and enzyme inhibitory potential of industrial horticultural by-products associated with metabolic and neurological disorders

    Food Bioscience, Vol. 72

  13. Use of Tomato By-Products Encapsulates to Enrich Vegetable-Based Products: A Cucumber Beverage

    The 5th International Electronic Conference on Foods

  14. β-Glucanase vs cellulase for enzymatic-assisted extraction of phenolic compounds in avocado peels by-products

    Food Bioscience, Vol. 68

2024

  1. An innovative beverage made from revalorized broccoli and carrots by-products

    Acta Horticulturae, pp. 187-194

  2. Application of LED lighting in cereal production: Use and benefits

    Light-Emitting Diodes (LEDs): Applications, Performance and Challenges (Nova Science Publishers, Inc.), pp. 231-244