Lorena
Martínez Zamora
Researcher in the period 2020-2021
Publications (55) Lorena Martínez Zamora publications
2024
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An innovative beverage made from revalorized broccoli and carrots by-products
Acta Horticulturae, pp. 187-194
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Application of LED lighting in cereal production: Use and benefits
Light-Emitting Diodes (LEDs): Applications, Performance and Challenges (Nova Science Publishers, Inc.), pp. 231-244
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Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry
Foods, Vol. 13, Núm. 1
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Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization
Foods
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Eco-Friendly Postharvest Technologies to Preserve or Enhance the Quality and Safety of Fruit and Vegetable Products
Foods
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Effect of hydroxytyrosol, Moringa, and spirulina on the physicochemical properties and nutritional characteristics of gluten-free brownies
Food Science and Nutrition, Vol. 12, Núm. 1, pp. 385-398
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Fortification of an Innovative Tomato Cold Soup with High Bioaccessible Sulforaphene from UV-B–Treated Radish Seeds
Food and Bioprocess Technology, Vol. 17, Núm. 9, pp. 2631-2643
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Health-promoting benefits of plant-based by-product extracts obtained by innovative technologies
Current Opinion in Food Science, Vol. 57
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New table grape hybrids development from teinturier population with enhanced phytochemical quality
Scientia Horticulturae, Vol. 326
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Postharvest LED lighting as strategy to enhance the biosynthesis of glucosinolates and isothiocyanates in horticultural products
Light-Emitting Diodes (LEDs): Applications, Performance and Challenges (Nova Science Publishers, Inc.), pp. 191-213
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Pulsed ultrasound-assisted extraction of lycopene and β-carotene from industrial grated tomato by-products
LWT, Vol. 204
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Towards bioactive compound-rich grape vineyards
Acta Horticulturae, pp. 197-204
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Ultrasound-Assisted Extraction of Bioactive Compounds from Broccoli By-Products
Foods, Vol. 13, Núm. 10
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Wounding Citrus Peel By-Products as Abiotic Stress to Induce the Synthesis of Phenolic Compounds?
Horticulturae, Vol. 10, Núm. 8
2023
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A photoperiod including visible spectrum LEDs increased sulforaphane in fresh-cut broccoli
Postharvest Biology and Technology, Vol. 200
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Determinación físico-química y de capacidad antioxidante en híbridos de poblaciones de vid con parentales tintoreros
Libro de actas del 11º Workshop en Investigación Agroalimentaria para jóvenes investigadores. WIA.22
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Effect of Ultrasound and High Hydrostatic Pressure Processing on Quality and Bioactive Compounds during the Shelf Life of a Broccoli and Carrot By-Products Beverage
Foods, Vol. 12, Núm. 20
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Effect of postharvest visible spectrum LED lighting on quality and bioactive compounds of tomatoes during shelf life
LWT, Vol. 174
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Flavonoid Extracts from Lemon By-Products as a Functional Ingredient for New Foods: A Systematic Review
Foods, Vol. 12, Núm. 19
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Genus Brassica By-Products Revalorization with Green Technologies to Fortify Innovative Foods: A Scoping Review
Foods, Vol. 12, Núm. 3