Laura
Buendía Moreno
Forscherin in der Zeit 2022-2023
Antonio
López Gómez
Catedrático de Universidad
Publikationen, an denen er mitarbeitet Antonio López Gómez (13)
2020
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Active Cardboard Packaging With Encapsulated Essential Oils for Enhancing the Shelf Life of Fruit and Vegetables
Frontiers in Nutrition, Vol. 7
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Active cardboard box with a coating including essential oils entrapped within cyclodextrins and/or hallosyte nanotubes. A case study for fresh tomato storage
Food Control, Vol. 107
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Active cardboard box with smart internal lining based on encapsulated essential oils for enhancing the shelf life of fresh mandarins
Foods, Vol. 9, Núm. 5
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Active cardboard box with smart internal lining based on encapsulated essential oils for enhancing the shelf life of refrigerated fresh nectarines
X Congreso Ibérico y VIII Congreso Iberoamericano de Ciencias y Técnicas del Frío. CYTEF 2020
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An innovative active cardboard box for bulk packaging of fresh bell pepper
Postharvest Biology and Technology, Vol. 164
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Map packaging with essential oils vapours increases the quality and shelf life of refrigerated breaded meat products
X Congreso Ibérico y VIII Congreso Iberoamericano de Ciencias y Técnicas del Frío. CYTEF 2020
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Nueva caja de cartón activa antimicrobiana para alargar la vida útil de tomates frescos envasados a granel
Proceedings of the 8th Workshop on agri-food research. WIA.19
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When salmon is stunned using nanoencapsulated anaesthetic, and it is cold stored in ice including nanoencapsulated essential oils, the quality and shelf-life increase
X Congreso Ibérico y VIII Congreso Iberoamericano de Ciencias y Técnicas del Frío. CYTEF 2020
2019
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Desarrollo de un envase de cartón activo antimicrobiano que incluye agentes antimicrobianos naturales encapsulados, para el envasado a granel de tomates y pimientos frescos
Proceedings of the 7th Workshop on Agri-Food Research. WIA. 18
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Effects of an Active Cardboard Box Using Encapsulated Essential Oils on the Tomato Shelf Life
Food and Bioprocess Technology, Vol. 12, Núm. 9, pp. 1548-1558
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Fresh culinary herbs decontamination with essential oil vapours applied under vacuum conditions
Postharvest Biology and Technology, Vol. 156
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Innovative cardboard active packaging with a coating including encapsulated essential oils to extend cherry tomato shelf life
LWT, Vol. 116
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The treatment with vapors of essential oils in the vacuum cooling has a significant effect on surface microbial decontamination of fresh vegetables
Refrigeration Science and Technology