Project AGROALNEXT - MRR AGROALNEXT
PLAN COMPLEMENTARIO EN EL ÁREA DE AGROALIMENTACIÓN - CARM - FUNDACIÓN SÉNECA (Financiación MICIN)
Funder: FUNDACION SENECA
Call: SUBVENCIONES DESTINADAS AL PLAN COMPLEMENTARIO EN EL ÁREA DE AGROALIMENTACIÓN - CARM - FUNDACIÓN SÉNECA-AGENCIA DE CIENCIA Y TECNOLOGÍA DE LA REGIÓN DE MURCIA (FUNDACION SENECA)
Of Regional scope. It has been granted under a regime of Direct grant.
Researchers
Former participants (18)
- Baixauli Pérez-Crespo, Jorge 20233000
- Ben Abdallah, Saker 20242024
- Benaissa, Rachida Rania 20252025
- Durán López, Noelia 20232024
- Espín Veracruz, Ángela 20232025
- Fernández Esquiva, Javier 20232024
- Fernández Esquiva, Javier 20232023
- Gallegos Cedillo, Víctor Manuel 20242024
- Garrido López, Javier Mariano 20232024
- Giménez Gallego, Jaime 20242025
- Imbernón Mulero, Alberto 20252025
- López Cánovas, Amanda Esperanza 20232025
- Martínez Carlos-Roca, Jacinto 20222024
- Martínez Zamora, Lorena 20252025
- Pérez García Ripoll, Christian 20232024
- Rasines Elena, Laura 20242025
- Serrano Hernández, María Consolación 20232024
- Valverde Montoya, Miriam 20232024
Publications related to the project
Show by type2025
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Dataset for the publication entitled "β-Glucanase vs cellulase for enzymatic-assisted extraction of phenolic compounds in avocado peels by-products"
Dataset for the publication entitled "β-Glucanase vs cellulase for enzymatic-assisted extraction of phenolic compounds in avocado peels by-products"
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Dataset for the publication entitled "Enhancing avocado puree with encapsulated tomato by-products. Effect of processing methods in the bioactive quality retention"
Dataset for the publication entitled "Enhancing avocado puree with encapsulated tomato by-products. Effect of processing methods in the bioactive quality retention"
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β-Glucanase vs cellulase for enzymatic-assisted extraction of phenolic compounds in avocado peels by-products
Food Bioscience
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Boosting Antioxidant Quality in Cucumber Beverages with Encapsulated Tomato Carotenoids
Antioxidants