Project AGROALNEXT - MRR AGROALNEXT
PLAN COMPLEMENTARIO EN EL ÁREA DE AGROALIMENTACIÓN - CARM - FUNDACIÓN SÉNECA (Financiación MICIN)
Funder: FUNDACION SENECA
Call: SUBVENCIONES DESTINADAS AL PLAN COMPLEMENTARIO EN EL ÁREA DE AGROALIMENTACIÓN - CARM - FUNDACIÓN SÉNECA-AGENCIA DE CIENCIA Y TECNOLOGÍA DE LA REGIÓN DE MURCIA (FUNDACION SENECA)
Of Regional scope. It has been granted under a regime of Direct grant.
Researchers
Former participants (18)
- Baixauli Pérez-Crespo, Jorge Work team member 20233000
- Ben Abdallah, Saker Work team member 20242024
- Benaissa, Rachida Rania Work team member 20252025
- Durán López, Noelia Work team member 20232024
- Espín Veracruz, Ángela Work team member 20232025
- Fernández Esquiva, Javier Work team member 20232024
- Fernández Esquiva, Javier Work team member 20232023
- Gallegos Cedillo, Víctor Manuel Work team member 20242024
- Garrido López, Javier Mariano Work team member 20232024
- Giménez Gallego, Jaime Work team member 20242025
- Imbernón Mulero, Alberto Work team member 20252025
- López Cánovas, Amanda Esperanza Work team member 20232025
- Martínez Carlos-Roca, Jacinto Work team member 20222024
- Martínez Zamora, Lorena Work team member 20252025
- Pérez García Ripoll, Christian Work team member 20232024
- Rasines Elena, Laura Work team member 20242025
- Serrano Hernández, María Consolación Work team member 20232024
- Valverde Montoya, Miriam Work team member 20232024
Publications related to the project
Show by type2025
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Dataset for the publication entitled "Enhancing avocado puree with encapsulated tomato by-products. Effect of processing methods in the bioactive quality retention"
Dataset for the publication entitled "Enhancing avocado puree with encapsulated tomato by-products. Effect of processing methods in the bioactive quality retention"
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Dataset for the publication entitled "β-Glucanase vs cellulase for enzymatic-assisted extraction of phenolic compounds in avocado peels by-products"
Dataset for the publication entitled "β-Glucanase vs cellulase for enzymatic-assisted extraction of phenolic compounds in avocado peels by-products"
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β-Glucanase vs cellulase for enzymatic-assisted extraction of phenolic compounds in avocado peels by-products
Food Bioscience
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Boosting Antioxidant Quality in Cucumber Beverages with Encapsulated Tomato Carotenoids
Antioxidants
2024
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Wounding Citrus Peel By-Products as Abiotic Stress to Induce the Synthesis of Phenolic Compounds?
Horticulturae
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Fortification of an Innovative Tomato Cold Soup with High Bioaccessible Sulforaphene from UV-B–Treated Radish Seeds
Food and Bioprocess Technology
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Pulsed ultrasound-assisted extraction of lycopene and β-carotene from industrial grated tomato by-products
LWT
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Ultrasound-Assisted Extraction of Bioactive Compounds from Broccoli By-Products
Foods
2023
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Response Surface Methodology to Optimize the Extraction of Carotenoids from Horticultural By-Products—A Systematic Review
Foods
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Genus Brassica By-Products Revalorization with Green Technologies to Fortify Innovative Foods: A Scoping Review
Foods
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Flavonoid Extracts from Lemon By-Products as a Functional Ingredient for New Foods: A Systematic Review
Foods
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Effect of Ultrasound-Assisted Extraction with Probe or Bath on Total Phenolics from Tomato and Lemon By-Products
The 4th International Electronic Conference on Foods
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Effect of Ultrasound and High Hydrostatic Pressure Processing on Quality and Bioactive Compounds during the Shelf Life of a Broccoli and Carrot By-Products Beverage
Foods
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Ultrasound-assisted ethanolic extraction of punicalagin from pomegranate by-products influenced by cultivar, pre-drying treatment, particle size, and temperature
LWT