Ingeniería Agronómica
Departamento
![Foto de Javier](/img/nophoto.png)
Javier
Raso
Publicaciones en las que colabora con Javier Raso (10)
2000
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Heat resistance of Alicyclobacillus acidocaldarius in water, various buffers, and orange juice
Journal of Food Protection, Vol. 63, Núm. 10, pp. 1377-1380
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Influence of different factors on the inactivation of Salmonella senftenberg by pulsed electric fields
International Journal of Food Microbiology
1999
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Influence of pH on heat resistance of spores of Bacillus coagulans in buffer and homogenized foods
International Journal of Food Microbiology, Vol. 46, Núm. 3, pp. 243-249
1998
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Inactivation of Bacillus subtilis spores by combining ultrasonic waves under pressure and mild heat treatment
Journal of Applied Microbiology, Vol. 85, Núm. 5, pp. 849-854
1997
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Survival of heated Bacillus coagulans spores in a medium acidified with lactic or citric acid
International Journal of Food Microbiology, Vol. 38, Núm. 1, pp. 25-30
1996
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Heat resistance of Bacillus subtilis and Bacillus coagulans: Effect of sporulation temperature in foods with various acidulants
Journal of Food Protection, Vol. 59, Núm. 5, pp. 487-492
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Influence of pH on heat resistance of Bacillus licheniformis in buffer and homogenised foods
International Journal of Food Microbiology, Vol. 29, Núm. 1, pp. 1-10
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Influence of the incubation temperature after heat treatment upon the estimated heat resistance values of spores of Bacillus subtilis
Letters in Applied Microbiology, Vol. 22, Núm. 2, pp. 149-152
1995
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Influence of sporulation temperature on the heat resistance of a strain of Bacillus licheniformis (Spanish type culture collection 4523)
Food Microbiology, Vol. 12, Núm. C, pp. 357-361
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Sporulation temperature and heat resistance of bacillus subtilis at different pH values
Journal of Food Protection, Vol. 58, Núm. 3, pp. 239-243