Ingeniería Agronómica
Departamento
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Universidad Nacional de Colombia
Bogotá, ColombiaPublicaciones en colaboración con investigadores/as de Universidad Nacional de Colombia (30)
2024
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Emergent Amazonian fruits as a source of beverage ingredients
Acta Horticulturae, pp. 195-200
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The Cashew Pseudofruit (Anacardium occidentale): Composition, Processing Effects on Bioactive Compounds and Potential Benefits for Human Health
Foods, Vol. 13, Núm. 15
2023
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Fruit and vegetable mixtures for health-promoting colored extruded snacks
Acta Horticulturae
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Gulupa (Passiflora edulis Sims f. edulis) postharvest performance in the Colombian Amazon
Acta Horticulturae
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Technological potential and characterization of underutilized South American yam flour with food applications
Acta Horticulturae
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The climactic conditions limit fruit production and quality in gulupa (Passiflora edulis Sims f. edulis) under integrated fertilization
South African Journal of Botany, Vol. 153, pp. 147-156
2022
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Nonconventional Hydrocolloids’ Technological and Functional Potential for Food Applications
Foods, Vol. 11, Núm. 3
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Tropical emergent oils used in canned tomato grew in Colombian Plateau conditions
Acta Horticulturae
2020
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Comparison of the physicochemical quality of Colombian ‘Hass’ avocado fruits (Persea americana Mill) with international quality standards
Acta Horticulturae
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Effects of texture optimization through fiber addition on yellow vegetable-fruit bar stability and shelf-life
Acta Horticulturae
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Fresh cut pear preservation in the Andean tropics
Acta Horticulturae
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Postharvest response of purple passion fruits (Passiflora edulis f. Edulis Sims) grown under controlled fertilization
Acta Horticulturae
2018
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Araza: A proposal for an innovative snack
Acta Horticulturae
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Physiological and biochemical characterization of sweet granadilla (Passiflora ligularis JUSS) at different locations
Acta Horticulturae
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Variation in the fatty acid profile and quality of ‘Hass’ avocados preserved during cold storage
Acta Horticulturae
2017
2016
2014
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Caracterización de algunos componentes de la maduración fisiológica en frutos de tomate de árbol Solanum betacea (Solanaceae) refrigerados
Avances en la Postcosecha de Frutas y Hortalizas. XI Simposio Nacional y VIII Ibérico sobre Maduración y Postcosecha. Valencia del 21 al 23 de octubre de 2014: libro trabajos completos (Fundación Universidad-Empresa ADEIT), pp. 145-150
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Fruit quality during ripening of Colombian guava (Psidium guajava L.) grown at different altitudes
Journal of Food, Agriculture and Environment, Vol. 12, Núm. 2, pp. 669-675