Publicaciones en las que colabora con Luis Almela Ruiz (31)

2020

  1. Applicability of the EN 1785 Method for Detection of Paprika Irradiated with E-Beam

    European Journal of Lipid Science and Technology, Vol. 122, Núm. 11

  2. Microbial community determined by pyrosequencing of 16S RRNA genes in the bed media of constructed wetlands

    An Introduction to Constructed Wetlands (Nova Science Publishers, Inc.), pp. 143-165

2018

  1. Humedales construidos de flujo subsuperficial horizontal

    Ecuaciones y cálculos para el tratamiento de aguas (Paraninfo), pp. 241-248

  2. Microbiología de aguas

    Ecuaciones y cálculos para el tratamiento de aguas (Paraninfo), pp. 31-40

2010

  1. Determination of Antioxidant Constituents in Cactus Pear Fruits

    Plant Foods for Human Nutrition, Vol. 65, Núm. 3, pp. 253-259

2007

  1. Monitoring by liquid chromatography coupled to mass spectrometry the impact of pH and temperature on the pigment pattern of cactus pear fruit extracts

    Journal of Chromatographic Science, Vol. 45, Núm. 3, pp. 120-125

2006

  1. Liquid chromatograpic-mass spectrometric analysis of phenolics and free radical scavenging activity of rosemary extract from different raw material

    Journal of Chromatography A, Vol. 1120, Núm. 1-2, pp. 221-229

2005

  1. Appraisal of oxidative enzymatic activities and inulin content during artichoke growth

    Acta Horticulturae

  2. Quantity and quality of proteins in artichoke by-products (Cynara scolymus L.)

    Acta Horticulturae

2004

  1. Glucidic content in canned heart artichoke

    Acta Horticulturae

2002

  1. Microbial inactivation of paprika by a high-temperature short-X time treatment. Influence on color properties

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 6, pp. 1435-1440

  2. Screening and mass-spectral confirmation of betalains in cactus pears

    Chromatographia, Vol. 56, Núm. 9-10, pp. 591-595

2001

  1. Application of high-performance liquid chromatography to the characterization of the betalain pigments in prickly pear fruits

    Journal of Chromatography A

2000

  1. Effect of electron beam irradiation on color and microbial bioburden of red paprika

    Journal of Food Protection, Vol. 63, Núm. 5, pp. 633-637

  2. High-performance liquid chromatographic screening of chlorophyll derivatives produced during fruit storage

    Journal of Chromatography A, Vol. 870, Núm. 1-2, pp. 483-489

1999

  1. Dependence between apparent color and extractable color in paprika

    Color Research and Application, Vol. 24, Núm. 2, pp. 93-97

1998

  1. Dependence between colour and individual anthocyanin content in ripening grapes

    Food Research International, Vol. 31, Núm. 9, pp. 667-672

1997

  1. Chemotaxonomical classification of red table grapes based on Anthocyanin profile and external colour

    LWT - Food Science and Technology, Vol. 30, Núm. 3, pp. 259-265

1996

  1. Changes in pigments, chlorophyllase activity, and chloroplast ultrastructure in ripening pepper for paprika

    Journal of Agricultural and Food Chemistry, Vol. 44, Núm. 7, pp. 1704-1711

  2. Measuring the color of table grapes

    Color Research and Application, Vol. 21, Núm. 1, pp. 50-54