![Foto de María](/img/nophoto.png)
María
Ros Chumillas
Publicaciones en las que colabora con María Ros Chumillas (42)
2024
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Innovative Combined Technology with Encapsulated EVOO and Infrared Processing Against Salmonella and Listeria monocytogenes in Breaded Poultry Products
Food and Bioprocess Technology, Vol. 17, Núm. 7, pp. 2023-2033
2022
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Addition of encapsulated evoo in the breadcrumbs improves food safety and shelf life of refrigerated map packaged chicken nuggets
Libro de actas XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022: Avances en Ciencias y Técnicas del Frío - 11. Cartagena, España, 17-19 abril, 2022 (Universidad Politécnica de Cartagena), pp. 328-334
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Encapsulated EVOO Improves Food Safety and Shelf Life of Refrigerated Pre-Cooked Chicken Nuggets
Clean Technologies, Vol. 4, Núm. 1, pp. 53-66
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Improvement of food safety and shelf life of refrigerated croquettes by using evoo encapsulated in cyclodextrins in breadcrumbs
Libro de actas XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022: Avances en Ciencias y Técnicas del Frío - 11. Cartagena, España, 17-19 abril, 2022 (Universidad Politécnica de Cartagena), pp. 293-299
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Influencia del aceite de oliva virgen extra microencapsulado sobre la calidad y vida útil de productos cárnicos empanados refrigerados
Proceedings of the 10th Workshop on Agri-Food Research for young researchers. WIA. 21
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Refrigerated clean room processing and packaging increases shelf life of refrigerated map packaged breaded products
Libro de actas XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022: Avances en Ciencias y Técnicas del Frío - 11. Cartagena, España, 17-19 abril, 2022 (Universidad Politécnica de Cartagena), pp. 322-327
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The use of filtered air curtains along with antimicrobial ice improves the quality and shelf life of fresh fish in refrigerated open display cases
Libro de actas XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022: Avances en Ciencias y Técnicas del Frío - 11. Cartagena, España, 17-19 abril, 2022 (Universidad Politécnica de Cartagena), pp. 335-341
2021
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Impact of heating rates on alicyclobacillus acidoterrestris heat resistance under non-isothermal treatments and use of mathematical modelling to optimize orange juice processing
Foods, Vol. 10, Núm. 7
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Microencapsulación del aceite de oliva virgen extra. Efecto sobre la calidad y vida útil de alimentos empanados
Proceedings of the 9th Workshop on Agri-Food Research for young researchers. WIA 20
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Packaging of fresh sliced mushrooms with essential oils vapours: A new technology for maintaining quality and extending shelf life
Foods, Vol. 10, Núm. 6
2020
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A new advanced packaging system for extending the shelf life of refrigerated farmed fish fillets
Journal of the Science of Food and Agriculture, Vol. 100, Núm. 12, pp. 4601-4611
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Active cardboard box with smart internal lining based on encapsulated essential oils for enhancing the shelf life of fresh mandarins
Foods, Vol. 9, Núm. 5
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Active cardboard box with smart internal lining based on encapsulated essential oils for enhancing the shelf life of refrigerated fresh nectarines
X Congreso Ibérico y VIII Congreso Iberoamericano de Ciencias y Técnicas del Frío. CYTEF 2020
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Influencia del hielo antimicrobiano en la calidad de lubina fresca (Dicentrarchus labrax) conservada a temperatura ambiente
Proceedings of the 8th Workshop on agri-food research. WIA.19
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Map packaging with essential oils vapours increases the quality and shelf life of refrigerated breaded meat products
X Congreso Ibérico y VIII Congreso Iberoamericano de Ciencias y Técnicas del Frío. CYTEF 2020
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Nanoencapsulated clove essential oil embedded in ice used in stunning and slaughtering by hypothermia of rainbow trout enhances animal welfare
X Congreso Ibérico y VIII Congreso Iberoamericano de Ciencias y Técnicas del Frío. CYTEF 2020
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Nanoencapsulated clove oil applied as an anesthetic at slaughtering decreases stress, extends the freshness, and lengthens shelf life of cultured fish
Foods, Vol. 9, Núm. 12
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Nueva caja de cartón activa antimicrobiana para alargar la vida útil de tomates frescos envasados a granel
Proceedings of the 8th Workshop on agri-food research. WIA.19
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When salmon is stunned using nanoencapsulated anaesthetic, and it is cold stored in ice including nanoencapsulated essential oils, the quality and shelf-life increase
X Congreso Ibérico y VIII Congreso Iberoamericano de Ciencias y Técnicas del Frío. CYTEF 2020
2019
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Crushed ice including nanoencapsulated clove essential oil improves animal welfare in farmed European sea bass during stunning and slaughtering
Refrigeration Science and Technology