Javier Raso-rekin lankidetzan egindako argitalpenak (10)

2000

  1. Heat resistance of Alicyclobacillus acidocaldarius in water, various buffers, and orange juice

    Journal of Food Protection, Vol. 63, Núm. 10, pp. 1377-1380

  2. Influence of different factors on the inactivation of Salmonella senftenberg by pulsed electric fields

    International Journal of Food Microbiology

1999

  1. Influence of pH on heat resistance of spores of Bacillus coagulans in buffer and homogenized foods

    International Journal of Food Microbiology, Vol. 46, Núm. 3, pp. 243-249

1998

  1. Inactivation of Bacillus subtilis spores by combining ultrasonic waves under pressure and mild heat treatment

    Journal of Applied Microbiology, Vol. 85, Núm. 5, pp. 849-854

1997

  1. Survival of heated Bacillus coagulans spores in a medium acidified with lactic or citric acid

    International Journal of Food Microbiology, Vol. 38, Núm. 1, pp. 25-30

1996

  1. Heat resistance of Bacillus subtilis and Bacillus coagulans: Effect of sporulation temperature in foods with various acidulants

    Journal of Food Protection, Vol. 59, Núm. 5, pp. 487-492

  2. Influence of pH on heat resistance of Bacillus licheniformis in buffer and homogenised foods

    International Journal of Food Microbiology, Vol. 29, Núm. 1, pp. 1-10

  3. Influence of the incubation temperature after heat treatment upon the estimated heat resistance values of spores of Bacillus subtilis

    Letters in Applied Microbiology, Vol. 22, Núm. 2, pp. 149-152

1995

  1. Influence of sporulation temperature on the heat resistance of a strain of Bacillus licheniformis (Spanish type culture collection 4523)

    Food Microbiology, Vol. 12, Núm. C, pp. 357-361

  2. Sporulation temperature and heat resistance of bacillus subtilis at different pH values

    Journal of Food Protection, Vol. 58, Núm. 3, pp. 239-243