Publications by the researcher in collaboration with Gema Nieto Martínez (19)


  1. Assessing nutritional status in institutionalized mental patients

    Nutricion Hospitalaria, Vol. 39, Núm. 2, pp. 365-375

  2. Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects

    Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 23, pp. 6864-6883


  1. Effect of hydroxytyrosol, walnut and olive oil on nutritional profile of Low-Fat Chicken Frankfurters

    European Journal of Lipid Science and Technology, Vol. 119, Núm. 9

  2. Hydroxytyrosol extracts, olive oil and walnuts as functional components in chicken sausages

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 11, pp. 3761-3771