Publikationen (51) Publikationen, an denen Forscher/innen teilgenommen haben

2024

  1. A secondary model for the effect of pH on the variability in growth fitness of Listeria innocua strains

    Food Research International, Vol. 186

  2. Biopreservation of Beverages

    Novel approaches in Biopreservation for Food and Clinical Purposes (CRC Press), pp. 205-225

  3. Biopreservation of Cells and Tissues

    Novel approaches in Biopreservation for Food and Clinical Purposes (CRC Press), pp. 242-254

  4. Biopreservation of Gametes and Embryos against Microbiological Risk

    Novel approaches in Biopreservation for Food and Clinical Purposes (CRC Press), pp. 255-264

  5. Development of novel natto using legumes produced in Europe

    Heliyon, Vol. 10, Núm. 5

  6. Evaluation of alternative methods of tunnel composting (submitted by the European Composting Network) II

    EFSA Journal, Vol. 22, Núm. 4

  7. Gut microbial metabolic signatures in diabetes mellitus and potential preventive and therapeutic applications

    Gut microbes, Vol. 16, Núm. 1, pp. 2401654

  8. Introduction to Biopreservation

    Novel approaches in Biopreservation for Food and Clinical Purposes (CRC Press), pp. 1-22

  9. Kinetic modelling of anthocyanins and vitamin C degradation in a maqui-citrus beverage during storage for different sweeteners and pasteurization treatments

    LWT, Vol. 199

  10. Microwave Treatment vs. Conventional Pasteurization: The Effect on Phytochemical and Microbiological Quality for Citrus–Maqui Beverages

    Foods, Vol. 13, Núm. 1

  11. Multifactorial Shelf-life Prediction of Refrigerated Broccoli at the Household Level

    Food and Bioprocess Technology

  12. Novel Approaches in Biopreservation for Food and Clinical Purposes

    CRC Press

  13. Optimal experimental design (OED) for the growth rate of microbial populations. Are they really more “optimal” than uniform designs?

    International Journal of Food Microbiology, Vol. 413

  14. Predictive microbiology through the last century. From paper to Excel and towards AI

    Advances in Food and Nutrition Research (Academic Press Inc.)

  15. Preface

    Novel approaches in Biopreservation for Food and Clinical Purposes

  16. Scaling-up of fruit-based winemaking from melon by-products

    Acta Horticulturae, pp. 49-56

  17. Systematic risk ranking of microbiological hazards in infant foods

    Food Research International, Vol. 192

  18. Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 19: Suitability of taxonomic units notified to EFSA until September 2023

    EFSA Journal, Vol. 22, Núm. 1

  19. Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 20: Suitability of taxonomic units notified to EFSA until March 2024

    EFSA Journal, Vol. 22, Núm. 7

  20. XIII Congreso Nacional de Microbiología de los Alimentos Cartagena, 9-12 de septiembre de 2024

    Universidad Politécnica de Cartagena