Javier Raso-rekin lankidetzan egindako argitalpenak (10)

1999

  1. Influence of pH on heat resistance of spores of Bacillus coagulans in buffer and homogenized foods

    International Journal of Food Microbiology, Vol. 46, Núm. 3, pp. 243-249

1997

  1. Survival of heated Bacillus coagulans spores in a medium acidified with lactic or citric acid

    International Journal of Food Microbiology, Vol. 38, Núm. 1, pp. 25-30