
Ginés Benito
Martínez Hernández
Profesor Titular de Universidad
Publications (147) Ginés Benito Martínez Hernández publications
2025
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Carnauba wax enriched with encapsulated plant essential oils into native β-cyclodextrins as an innovative wax coating on citrus fruits
Industrial Crops and Products, Vol. 225
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Influence of Industrial Processing of Artichoke and By-products on The Bioactive and Nutritional Compounds
Food Engineering Reviews
2024
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Análisis de los parámetros de inactivación de Lactobacillusspp. mediante aplicación de tratamiento por altas presiones hidrostáticas
Libro de actas del 13º Workshop en Investigación Agroalimentaria para jóvenes investigadores: WIA.24
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Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry
Foods, Vol. 13, Núm. 1
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Combined effect of modified atmosphere packaging and potassium permanganate-based ethylene scavengers on apricot bioactive compounds
Acta Horticulturae
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Diferencias en el peso molecular del Ácido Hialurónicoproducido por Streptococcus spp. y Lactobacillus spp
Libro de actas del 13º Workshop en Investigación Agroalimentaria para jóvenes investigadores: WIA.24
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Effects of foliar and root application of Zn and Fe bio-nanofertilizers on the glucosinolate, Zn and Fe contents of Pak choi (Brassica rapa Subsp. Chinensis) grown under hydroponic and pot cultivation
Scientia Horticulturae, Vol. 338
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Extending More than One Week the Shelf Life of Fresh-Cut Lettuce Using Vinegar Enriched in Bioactive Compounds Encapsulated in α-Cyclodextrins
Foods, Vol. 13, Núm. 19
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Innovative Combined Technology with Encapsulated EVOO and Infrared Processing Against Salmonella and Listeria monocytogenes in Breaded Poultry Products
Food and Bioprocess Technology, Vol. 17, Núm. 7, pp. 2023-2033
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Libro de actas del 13º Workshop en Investigación Agroalimentaria para jóvenes investigadores: WIA.24
coord.
Universidad Politécnica de Cartagena
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Plant Bioactive Compounds in Foods and Food Packages
Foods
2023
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Effects of essential oils released from active packaging on the antioxidant system and quality of lemons during cold storage and commercialization
Scientia Horticulturae, Vol. 312
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Kinetics of carvacrol release from active paper packaging for fresh fruits and vegetables under conditions of open and closed package
Food Packaging and Shelf Life, Vol. 37
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Libro de actas del 12º Workshop en Investigación Agroalimentaria para jóvenes investigadores: WIA.23
coord.
Universidad Politécnica de Cartagena
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The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 1: Vegetables (Broccoli and Tomato)
Plants, Vol. 12, Núm. 19
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The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 2: Fruits (Blueberries and Blackberries)
Plants, Vol. 12, Núm. 19
2022
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Addition of encapsulated evoo in the breadcrumbs improves food safety and shelf life of refrigerated map packaged chicken nuggets
Libro de actas XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022: Avances en Ciencias y Técnicas del Frío - 11. Cartagena, España, 17-19 abril, 2022 (Universidad Politécnica de Cartagena), pp. 328-334
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Combined effect of UV–C and passive modified atmosphere packaging to preserve the physicochemical and bioactive quality of fresh figs during storage
Postharvest Biology and Technology, Vol. 194
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Efecto de vapores de aceites esenciales sobre la vida útil del champiñón laminado envasado refrigerado
Proceedings of the 10th Workshop on Agri-Food Research for young researchers. WIA. 21
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Effect of active paper sheets with encapsulated essential oils on lemon quality during its refrigerated conservation
Libro de actas XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022: Avances en Ciencias y Técnicas del Frío - 11. Cartagena, España, 17-19 abril, 2022 (Universidad Politécnica de Cartagena), pp. 317-321