Publications

Ginés Benito Martínez Hernández publications

168 results

2026

  1. Active Packaging, Fruit Volatilome, and the Preservation of Taste and Aroma Quality in Fresh Fruits: A Review

    Foods, Vol. 15, Núm. 18

  2. Edible Substrates for Ready-to-Eat Microgreen Pots: “Farm on the Fork” Concept

    Plants, Vol. 15, Núm. 1

  3. Influence of Pretreatments on the Hot-Air-Drying Kinetics and Bioactive Compounds of Pumpkin and Its By-Products

    Applied Sciences (Switzerland), Vol. 16, Núm. 10

  4. Paprika: Production, Culture and Cuisine

    Encyclopedia, Vol. 6, Núm. 7

  5. Storage Stability and Functional Properties of Pomegranate Peel Extract-Enriched Vinegar Powders

    Plants, Vol. 15, Núm. 17

  6. Supplementation with Fe3O4 and ZnO nanoparticles as a strategy for agronomic bioenrichment of lettuce and cucumber

    PLANT NANO BIOLOGY, Vol. 15

  7. Ultrasound-Assisted Extraction of Bioactive Compounds from Pomegranate Peel Using Vinegar with α-Cyclodextrin as a Green Solvent

    Foods, Vol. 15, Núm. 14

2025

  1. Browning and microbial control in fresh-cut sliced mushrooms using encapsulated vinegar powder treatments

    Acta Horticulturae

  2. Carnauba wax enriched with encapsulated plant essential oils into native β-cyclodextrins as an innovative wax coating on citrus fruits

    Industrial Crops and Products, Vol. 225

  3. Effects of Active Paper Sheets on the Quality of Cherry Tomatoes and Kale During Storage

    Foods, Vol. 14, Núm. 24

  4. Influence of Industrial Processing of Artichoke and By-products on The Bioactive and Nutritional Compounds

    Food Engineering Reviews, Vol. 17, Núm. 2, pp. 384-407

  5. Innovative sanitizing treatments with encapsulated vinegar powder to extend the shelf life of fresh-cut lettuce

    Acta Horticulturae

  6. Methods for Determining the High Molecular Weight of Hyaluronic Acid: A Review

    Polymers, Vol. 17, Núm. 24

  7. New Artichoke Flours with High Content of Bioactive Compounds

    Applied Sciences (Switzerland), Vol. 15, Núm. 23

2024

  1. Análisis de los parámetros de inactivación de Lactobacillus spp. mediante aplicación de tratamiento por altas presiones hidrostáticas

    Libro de actas del 13º Workshop en Investigación Agroalimentaria para jóvenes investigadores: WIA.24

  2. Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry

    Foods, Vol. 13, Núm. 1

  3. Barqueta activa de cartón microcorrugado para envasado de pepinos snack

    Jornadas de los grupos de trabajo de horticultura, alimentación y salud, fertilización y sustratos, fresón y otros frutos rojos, celebradas del 20 al 22 de marzo de 2024 en Cartagena

  4. Combined effect of modified atmosphere packaging and potassium permanganate-based ethylene scavengers on apricot bioactive compounds

    Acta Horticulturae

  5. Diferencias en el peso molecular del Ácido Hialurónico producido por Streptococcus spp. y Lactobacillus spp

    Libro de actas del 13º Workshop en Investigación Agroalimentaria para jóvenes investigadores: WIA.24

  6. Effects of foliar and root application of Zn and Fe bio-nanofertilizers on the glucosinolate, Zn and Fe contents of Pak choi (Brassica rapa Subsp. Chinensis) grown under hydroponic and pot cultivation

    Scientia Horticulturae, Vol. 338