Publications (147) Ginés Benito Martínez Hernández publications

2024

  1. Análisis de los parámetros de inactivación de Lactobacillusspp. mediante aplicación de tratamiento por altas presiones hidrostáticas

    Libro de actas del 13º Workshop en Investigación Agroalimentaria para jóvenes investigadores: WIA.24

  2. Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry

    Foods, Vol. 13, Núm. 1

  3. Combined effect of modified atmosphere packaging and potassium permanganate-based ethylene scavengers on apricot bioactive compounds

    Acta Horticulturae

  4. Diferencias en el peso molecular del Ácido Hialurónicoproducido por Streptococcus spp. y Lactobacillus spp

    Libro de actas del 13º Workshop en Investigación Agroalimentaria para jóvenes investigadores: WIA.24

  5. Effects of foliar and root application of Zn and Fe bio-nanofertilizers on the glucosinolate, Zn and Fe contents of Pak choi (Brassica rapa Subsp. Chinensis) grown under hydroponic and pot cultivation

    Scientia Horticulturae, Vol. 338

  6. Extending More than One Week the Shelf Life of Fresh-Cut Lettuce Using Vinegar Enriched in Bioactive Compounds Encapsulated in α-Cyclodextrins

    Foods, Vol. 13, Núm. 19

  7. Innovative Combined Technology with Encapsulated EVOO and Infrared Processing Against Salmonella and Listeria monocytogenes in Breaded Poultry Products

    Food and Bioprocess Technology, Vol. 17, Núm. 7, pp. 2023-2033

  8. Libro de actas del 13º Workshop en Investigación Agroalimentaria para jóvenes investigadores: WIA.24 coord.

    Universidad Politécnica de Cartagena

  9. Plant Bioactive Compounds in Foods and Food Packages

    Foods

2022

  1. Addition of encapsulated evoo in the breadcrumbs improves food safety and shelf life of refrigerated map packaged chicken nuggets

    Libro de actas XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022: Avances en Ciencias y Técnicas del Frío - 11. Cartagena, España, 17-19 abril, 2022 (Universidad Politécnica de Cartagena), pp. 328-334

  2. Combined effect of UV–C and passive modified atmosphere packaging to preserve the physicochemical and bioactive quality of fresh figs during storage

    Postharvest Biology and Technology, Vol. 194

  3. Efecto de vapores de aceites esenciales sobre la vida útil del champiñón laminado envasado refrigerado

    Proceedings of the 10th Workshop on Agri-Food Research for young researchers. WIA. 21

  4. Effect of active paper sheets with encapsulated essential oils on lemon quality during its refrigerated conservation

    Libro de actas XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022: Avances en Ciencias y Técnicas del Frío - 11. Cartagena, España, 17-19 abril, 2022 (Universidad Politécnica de Cartagena), pp. 317-321