Publications (178) Publications in which a researcher has participated

2022

  1. An abiotic UV-B stress on Brassicaceae seeds increased their phytochemical content on 7-days sprouts

    Journal of Horticulture and Postharvest Research, Vol. 5, Núm. 4, pp. 297-308

  2. Effect of Saline-Nutrient Solution on Yield, Quality, and Shelf-Life of Sea Fennel (Crithmum maritimum L.) Plants

    Horticulturae, Vol. 8, Núm. 2

  3. La radiación UV-B estimula la biosíntesis de glucosinolatos en germinados de kale durante su conservación frigorífica

    Libro de actas XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022: Avances en Ciencias y Técnicas del Frío - 11. Cartagena, España, 17-19 abril, 2022 (Universidad Politécnica de Cartagena), pp. 168-172

  4. Volatile organic compounds in aquatic ecosystems – Detection, origin, significance and applications

    Science of the Total Environment, Vol. 838

2021

  1. Amelioration effect of led lighting in the bioactive compounds synthesis during carrot sprouting

    Agronomy, Vol. 11, Núm. 2

  2. Bioavailability of Vitamin C and Folates in Plasma and Its Antioxidant Status after Consumption of Raw and Microwaved BroccolI

    ACS Food Science and Technology, Vol. 1, Núm. 7, pp. 1215-1221

  3. Combined effect of salinity and led lights on the yield and quality of purslane (Portulaca oleracea l.) microgreens

    Horticulturae, Vol. 7, Núm. 7

  4. Effect of compost extract addition to different types of fertilizers on quality at harvest and shelf life of spinach

    Agronomy, Vol. 11, Núm. 4

  5. Humans Share More Preferences for Floral Phenotypes With Pollinators Than With Pests

    Frontiers in Plant Science, Vol. 12

  6. Interactions between microbial food safety and environmental sustainability in the fresh produce supply chain

    Foods, Vol. 10, Núm. 7

  7. Postharvest LED lighting: effect of red, blue and far red on quality of minimally processed broccoli sprouts

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 1, pp. 44-53

  8. Postharvest yellow LED lighting affects phenolics and glucosinolates biosynthesis in broccoli sprouts

    Journal of Food Composition and Analysis, Vol. 103

  9. Quality Changes of Fresh-Cut Watermelon During Storage as Affected by Cut Intensity and UV-C Pre-treatment

    Food and Bioprocess Technology, Vol. 14, Núm. 3, pp. 505-517

  10. Reusable plastic crates (RPCs) for fresh produce (case study on cauliflowers): Sustainable packaging but potential salmonella survival and risk of cross-contamination

    Foods, Vol. 10, Núm. 6

  11. Spectral composition from led lighting during storage affects nutraceuticals and safety attributes of fresh-cut red chard (Beta vulgaris) and rocket (Diplotaxis tenuifolia) leaves

    Postharvest Biology and Technology, Vol. 175