Publicaciones (12) Publicaciones de Cristina Arroqui Vidaurreta

2013

  1. Effects of essential oils on sprout suppression and quality of potato cultivars

    Postharvest Biology and Technology, Vol. 82, pp. 15-21

2007

  1. Effect of high temperature intermittent drying and tempering on rough rice quality

    Journal of Food Engineering, Vol. 80, Núm. 2, pp. 611-618

2004

  1. Modelling and simulation of heat transfer in stored rough rice with aeration

    Biosystems Engineering, Vol. 89, Núm. 1, pp. 69-77

  2. Modelling and validation of heat transfer in stored rough rice without aeration

    Biosystems Engineering, Vol. 88, Núm. 4, pp. 429-439

2003

  1. Mathematic model of an integrated blancher/cooler

    Journal of Food Engineering, Vol. 59, Núm. 2-3, pp. 297-307

  2. Mathematical model of heat transfer and enzyme inactivation in an integrated blancher cooler

    Journal of Food Engineering, Vol. 58, Núm. 3, pp. 215-225

  3. Thermophysical properties of medium grain rough rice (LIDO cultivar) at medium and low temperatures

    European Food Research and Technology, Vol. 217, Núm. 3, pp. 224-229

2002

  1. Losses by diffusion of ascorbic acid during recycled water blanching of potato tissue

    Journal of Food Engineering, Vol. 52, Núm. 1, pp. 25-30

  2. Uso eficiente del frío en la industria enológica

    ACE: Revista de enología, Núm. 18

  3. Utilització eficient de fred en la indústria enològica

    ACE: revista d'enologia, Vol. 19, Núm. 58, pp. 11-16

2001

  1. Effect of different soluble solids in the water on the ascorbic acid losses during water blanching of potato tissue

    Journal of Food Engineering, Vol. 47, Núm. 2, pp. 123-126

1998

  1. Modelo matemático del proceso de escaldado de vegetales

    Alimentación, equipos y tecnología, Año 17, Núm. 5, pp. 59-65