Publications (12) Cristina Arroqui Vidaurreta publications


  1. Effects of essential oils on sprout suppression and quality of potato cultivars

    Postharvest Biology and Technology, Vol. 82, pp. 15-21


  1. Effect of high temperature intermittent drying and tempering on rough rice quality

    Journal of Food Engineering, Vol. 80, Núm. 2, pp. 611-618


  1. Modelling and simulation of heat transfer in stored rough rice with aeration

    Biosystems Engineering, Vol. 89, Núm. 1, pp. 69-77

  2. Modelling and validation of heat transfer in stored rough rice without aeration

    Biosystems Engineering, Vol. 88, Núm. 4, pp. 429-439


  1. Mathematic model of an integrated blancher/cooler

    Journal of Food Engineering, Vol. 59, Núm. 2-3, pp. 297-307

  2. Mathematical model of heat transfer and enzyme inactivation in an integrated blancher cooler

    Journal of Food Engineering, Vol. 58, Núm. 3, pp. 215-225

  3. Thermophysical properties of medium grain rough rice (LIDO cultivar) at medium and low temperatures

    European Food Research and Technology, Vol. 217, Núm. 3, pp. 224-229


  1. Losses by diffusion of ascorbic acid during recycled water blanching of potato tissue

    Journal of Food Engineering, Vol. 52, Núm. 1, pp. 25-30

  2. Uso eficiente del frío en la industria enológica

    ACE: Revista de enología, Núm. 18

  3. Utilització eficient de fred en la indústria enològica

    ACE: revista d'enologia, Vol. 19, Núm. 58, pp. 11-16


  1. Modelo matemático del proceso de escaldado de vegetales

    Alimentación, equipos y tecnología, Año 17, Núm. 5, pp. 59-65