Publicaciones en las que colabora con Lorena Martínez Zamora (24)

2024

  1. Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry

    Foods, Vol. 13, Núm. 1

2023

  1. Determinación físico-química y de capacidad antioxidante en híbridos de poblaciones de vid con parentales tintoreros

    Libro de actas del 11º Workshop en Investigación Agroalimentaria para jóvenes investigadores. WIA.22

  2. Effect of Ultrasound and High Hydrostatic Pressure Processing on Quality and Bioactive Compounds during the Shelf Life of a Broccoli and Carrot By-Products Beverage

    Foods, Vol. 12, Núm. 20

  3. Effect of postharvest visible spectrum LED lighting on quality and bioactive compounds of tomatoes during shelf life

    LWT, Vol. 174

  4. Flavonoid Extracts from Lemon By-Products as a Functional Ingredient for New Foods: A Systematic Review

    Foods, Vol. 12, Núm. 19

  5. Genus Brassica By-Products Revalorization with Green Technologies to Fortify Innovative Foods: A Scoping Review

    Foods, Vol. 12, Núm. 3

  6. Response Surface Methodology to Optimize the Extraction of Carotenoids from Horticultural By-Products—A Systematic Review

    Foods, Vol. 12, Núm. 24

2022

  1. Effect on the physicochemical and lipid quality of alternative fertigation with micronized calcium sulphate in olive cultivation

    Acta Horticulturae

  2. From Pomegranate Byproducts Waste to Worth: A Review of Extraction Techniques and Potential Applications for Their Revalorization

    Foods, Vol. 11, Núm. 17

  3. La radiación UV-B estimula la biosíntesis de glucosinolatos en germinados de kale durante su conservación frigorífica

    Libro de actas XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022: Avances en Ciencias y Técnicas del Frío - 11. Cartagena, España, 17-19 abril, 2022 (Universidad Politécnica de Cartagena), pp. 168-172

  4. Postharvest UV radiation enhanced biosynthesis of flavonoids and carotenes in bell peppers

    Postharvest Biology and Technology, Vol. 184

  5. State of the Art and Elucidation of Postharvest LED Lighting on the Metabolism of Brassica Sprouts

    Horticulturae, Vol. 8, Núm. 11

  6. Ultrasounds and a Postharvest Photoperiod to Enhance the Synthesis of Sulforaphane and Antioxidants in Rocket Sprouts

    Antioxidants, Vol. 11, Núm. 8

2021

  1. Amelioration effect of led lighting in the bioactive compounds synthesis during carrot sprouting

    Agronomy, Vol. 11, Núm. 2

  2. Efecto de la iluminación UV-B en el crecimiento del hipocótilo durante la germinación de semillas de col roja

    Proceedings of the 9th Workshop on Agri-Food Research for young researchers. WIA 20

  3. Evolución del rendimiento y la calidad postcosecha de pimientos fertirrigados con sulfato cálcico micronizado

    Agrícola vergel: Fruticultura, horticultura, floricultura, Núm. 432, pp. 123-129

  4. Fertirrigación en invernadero de pimiento tipo California (Capsicum annum) con sulfato cálcico como alternativa al nitrato cálcico

    Phytoma España: La revista profesional de sanidad vegetal, Núm. 332, pp. 33-39

  5. Incremento de compuestos bioactivos durante la vida comercial de germinados mediante estreses abióticos

    Proceedings of the 9th Workshop on Agri-Food Research for young researchers. WIA 20

  6. Periodical UV-B radiation hormesis in biosynthesis of kale sprouts nutraceuticals

    Plant Physiology and Biochemistry, Vol. 165, pp. 274-285

  7. Postharvest LED lighting: effect of red, blue and far red on quality of minimally processed broccoli sprouts

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 1, pp. 44-53