Centro
ETS de Ingeniería Agronómica
Artículos (43) Publicaciones en las que ha participado algún/a investigador/a
1999
-
A new fuzzy control system for white wine fermentation
Food Control, Vol. 10, Núm. 3, pp. 175-180
-
A predictive model that describes the effect of prolonged heating at 70 to 90°C and subsequent incubation at refrigeration temperatures on growth from spores and toxigenesis by nonproteolytic Clostridium botulinum in the presence of lysozyme
Applied and Environmental Microbiology, Vol. 65, Núm. 8, pp. 3449-3457
-
A rapid and continuous spectrophotometric method to measure β-glucosidase activity based on p-nitrophenyl β-O-D-glucopyranoside hydrolysis
Phytochemical Analysis, Vol. 10, Núm. 4, pp. 171-174
-
Aerobiology of artemisia airborne pollen in Murcia (SE Spain) and its relationship with weather variables: Annual and intradiurnal variations for three different species. Wind vectors as a tool in determining pollen origin
International Journal of Biometeorology, Vol. 43, Núm. 2, pp. 51-63
-
Application of a frequency distribution model to describe the thermal inactivation of two strains of Bacillus cereus
Trends in Food Science and Technology, Vol. 10, Núm. 4-5, pp. 158-162
-
Application of nonlinear regression analysis to the estimation of kinetic parameters for two enterotoxigenic strains of Bacillus cereus spores
Food Microbiology, Vol. 16, Núm. 6, pp. 607-613
-
Caracterización colorimétrica de diversos cultivares de gerbera ("Gerbera jamesonii") para flor cortada
Investigación agraria. Producción y protección vegetales, Vol. 14, Núm. 1, pp. 217-224
-
Crecimiento y absorción de nutrientes del brócoli
Investigación agraria. Producción y protección vegetales, Vol. 14, Núm. 1, pp. 225-236
-
Differential effects of nitric oxide on peroxidase and H2O2 production by the xylem of Zinnia elogans
Plant, Cell and Environment, Vol. 22, Núm. 7, pp. 891-897
-
Does diphenylene iodonium chloride have any effect on the O2--generating step of plant peroxidases?
FEBS Letters, Vol. 462, Núm. 3, pp. 254-256
-
Effect of acidification and oil on the thermal resistance of Bacillus stearothermophilus spores heated in food substrate
International Journal of Food Microbiology, Vol. 52, Núm. 3, pp. 197-201
-
Effect of fire on hard-coated Cistaceae seed banks and its influence on techniques for quantifying seed banks
Plant Ecology, Vol. 144, Núm. 1, pp. 103-114
-
Effect of packaging treatments and vacuum-cooling on quality of winter harvested iceberg lettuce
Food Research International, Vol. 32, Núm. 9, pp. 621-627
-
Effect of two irrigation rates on yield, incidence of blossom-end rot, mineral content and free amino acid levels in tomato cultivated under drip irrigation using saline water
Journal of Horticultural Science and Biotechnology, Vol. 74, Núm. 4, pp. 430-435
-
Effects of pig sire type and sex on carcass traits, meat quality and sensory quality of dry-cured ham
Journal of the Science of Food and Agriculture, Vol. 79, Núm. 9, pp. 1147-1154
-
Effects of sire type and sex on pork muscle exopeptidase activity, natural dipeptides and free amino acids
Journal of the Science of Food and Agriculture, Vol. 79, Núm. 10, pp. 1280-1284
-
Effects of the terminal sire type and sex on pork muscle cathepsins (B, B+L and H), cysteine proteinase inhibitors and lipolytic enzyme activities
Meat Science, Vol. 51, Núm. 2, pp. 185-189
-
Evaluation of Trichoderma harzianum for controlling root rot caused by Phytophthora capsici in pepper plants
Plant Pathology, Vol. 48, Núm. 1, pp. 58-65
-
Fermentative metabolism and organic acid concentrations in fruit of selected strawberry cultivars with different tolerances to carbon dioxide
Journal of the American Society for Horticultural Science, Vol. 124, Núm. 6, pp. 696-701
-
Gas exchange and water relations of young apricot plants under drought conditions
Journal of Agricultural Science, Vol. 132, Núm. 4, pp. 445-452