Artículos (43) Publicaciones en las que ha participado algún/a investigador/a

1999

  1. A new fuzzy control system for white wine fermentation

    Food Control, Vol. 10, Núm. 3, pp. 175-180

  2. A predictive model that describes the effect of prolonged heating at 70 to 90°C and subsequent incubation at refrigeration temperatures on growth from spores and toxigenesis by nonproteolytic Clostridium botulinum in the presence of lysozyme

    Applied and Environmental Microbiology, Vol. 65, Núm. 8, pp. 3449-3457

  3. A rapid and continuous spectrophotometric method to measure β-glucosidase activity based on p-nitrophenyl β-O-D-glucopyranoside hydrolysis

    Phytochemical Analysis, Vol. 10, Núm. 4, pp. 171-174

  4. Aerobiology of artemisia airborne pollen in Murcia (SE Spain) and its relationship with weather variables: Annual and intradiurnal variations for three different species. Wind vectors as a tool in determining pollen origin

    International Journal of Biometeorology, Vol. 43, Núm. 2, pp. 51-63

  5. Application of a frequency distribution model to describe the thermal inactivation of two strains of Bacillus cereus

    Trends in Food Science and Technology, Vol. 10, Núm. 4-5, pp. 158-162

  6. Application of nonlinear regression analysis to the estimation of kinetic parameters for two enterotoxigenic strains of Bacillus cereus spores

    Food Microbiology, Vol. 16, Núm. 6, pp. 607-613

  7. Caracterización colorimétrica de diversos cultivares de gerbera ("Gerbera jamesonii") para flor cortada

    Investigación agraria. Producción y protección vegetales, Vol. 14, Núm. 1, pp. 217-224

  8. Crecimiento y absorción de nutrientes del brócoli

    Investigación agraria. Producción y protección vegetales, Vol. 14, Núm. 1, pp. 225-236

  9. Differential effects of nitric oxide on peroxidase and H2O2 production by the xylem of Zinnia elogans

    Plant, Cell and Environment, Vol. 22, Núm. 7, pp. 891-897

  10. Does diphenylene iodonium chloride have any effect on the O2--generating step of plant peroxidases?

    FEBS Letters, Vol. 462, Núm. 3, pp. 254-256

  11. Effect of acidification and oil on the thermal resistance of Bacillus stearothermophilus spores heated in food substrate

    International Journal of Food Microbiology, Vol. 52, Núm. 3, pp. 197-201

  12. Effect of fire on hard-coated Cistaceae seed banks and its influence on techniques for quantifying seed banks

    Plant Ecology, Vol. 144, Núm. 1, pp. 103-114

  13. Effect of packaging treatments and vacuum-cooling on quality of winter harvested iceberg lettuce

    Food Research International, Vol. 32, Núm. 9, pp. 621-627

  14. Effect of two irrigation rates on yield, incidence of blossom-end rot, mineral content and free amino acid levels in tomato cultivated under drip irrigation using saline water

    Journal of Horticultural Science and Biotechnology, Vol. 74, Núm. 4, pp. 430-435

  15. Effects of pig sire type and sex on carcass traits, meat quality and sensory quality of dry-cured ham

    Journal of the Science of Food and Agriculture, Vol. 79, Núm. 9, pp. 1147-1154

  16. Effects of sire type and sex on pork muscle exopeptidase activity, natural dipeptides and free amino acids

    Journal of the Science of Food and Agriculture, Vol. 79, Núm. 10, pp. 1280-1284

  17. Effects of the terminal sire type and sex on pork muscle cathepsins (B, B+L and H), cysteine proteinase inhibitors and lipolytic enzyme activities

    Meat Science, Vol. 51, Núm. 2, pp. 185-189

  18. Evaluation of Trichoderma harzianum for controlling root rot caused by Phytophthora capsici in pepper plants

    Plant Pathology, Vol. 48, Núm. 1, pp. 58-65

  19. Fermentative metabolism and organic acid concentrations in fruit of selected strawberry cultivars with different tolerances to carbon dioxide

    Journal of the American Society for Horticultural Science, Vol. 124, Núm. 6, pp. 696-701

  20. Gas exchange and water relations of young apricot plants under drought conditions

    Journal of Agricultural Science, Vol. 132, Núm. 4, pp. 445-452