Lorena
Martínez Zamora
Investigadora en el període 2020-2021
Publicacions en què col·labora amb Lorena Martínez Zamora (33)
2024
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An innovative beverage made from revalorized broccoli and carrots by-products
Acta Horticulturae, pp. 187-194
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Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry
Foods, Vol. 13, Núm. 1
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Postharvest LED lighting as strategy to enhance the biosynthesis of glucosinolates and isothiocyanates in horticultural products
Light-Emitting Diodes (LEDs): Applications, Performance and Challenges (Nova Science Publishers, Inc.), pp. 191-213
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Towards bioactive compound-rich grape vineyards
Acta Horticulturae, pp. 197-204
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Ultrasound-Assisted Extraction of Bioactive Compounds from Broccoli By-Products
Foods, Vol. 13, Núm. 10
2023
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A photoperiod including visible spectrum LEDs increased sulforaphane in fresh-cut broccoli
Postharvest Biology and Technology, Vol. 200
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Determinación físico-química y de capacidad antioxidante en híbridos de poblaciones de vid con parentales tintoreros
Libro de actas del 11º Workshop en Investigación Agroalimentaria para jóvenes investigadores. WIA.22
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Effect of Ultrasound and High Hydrostatic Pressure Processing on Quality and Bioactive Compounds during the Shelf Life of a Broccoli and Carrot By-Products Beverage
Foods, Vol. 12, Núm. 20
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Effect of postharvest visible spectrum LED lighting on quality and bioactive compounds of tomatoes during shelf life
LWT, Vol. 174
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Flavonoid Extracts from Lemon By-Products as a Functional Ingredient for New Foods: A Systematic Review
Foods, Vol. 12, Núm. 19
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Fortification of an Innovative Tomato Cold Soup with High Bioaccessible Sulforaphene from UV-B–Treated Radish Seeds
Food and Bioprocess Technology
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Genus Brassica By-Products Revalorization with Green Technologies to Fortify Innovative Foods: A Scoping Review
Foods, Vol. 12, Núm. 3
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How does the phytochemical composition of sprouts and microgreens from Brassica vegetables affect the sensory profile and consumer acceptability?
Postharvest Biology and Technology, Vol. 203
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Response Surface Methodology to Optimize the Extraction of Carotenoids from Horticultural By-Products—A Systematic Review
Foods, Vol. 12, Núm. 24
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Ultrasound and microwave treatments preserved quality of a pepper-based hummus enriched in mustard sprouts
LWT, Vol. 185
2022
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Aprovechamiento de subproductos ricos en flavonoides de pieles de naranjas para mejorar la calidad de germinados de tatsoi
Avances en maduración y poscosecha de frutas y hortalizas (Servicio de Publicaciones), pp. 326-329
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Effect on the physicochemical and lipid quality of alternative fertigation with micronized calcium sulphate in olive cultivation
Acta Horticulturae
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From Pomegranate Byproducts Waste to Worth: A Review of Extraction Techniques and Potential Applications for Their Revalorization
Foods, Vol. 11, Núm. 17
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La radiación UV-B estimula la biosíntesis de glucosinolatos en germinados de kale durante su conservación frigorífica
Libro de actas XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022: Avances en Ciencias y Técnicas del Frío - 11. Cartagena, España, 17-19 abril, 2022 (Universidad Politécnica de Cartagena), pp. 168-172
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Postharvest UV radiation enhanced biosynthesis of flavonoids and carotenes in bell peppers
Postharvest Biology and Technology, Vol. 184