Publications by the researcher in collaboration with Pablo Salvador Fernández Escámez (31)

2017

  1. Quantifying the adaptation of bacteria to thermal stresses, a model separating typical resistance and stress adaptation

    International Conference on Predictive Microbiology in Food ICPMF10: Córdoba, del 26 al 29 de septiembre de 2017

2015

  1. Antimicrobial activity of nisin, thymol, carvacrol and cymene against growth of Candida lusitaniae

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 21, Núm. 1, pp. 72-79