Publications by the researcher in collaboration with Luis Almela Ruiz (27)

2010

  1. Determination of Antioxidant Constituents in Cactus Pear Fruits

    Plant Foods for Human Nutrition, Vol. 65, Núm. 3, pp. 253-259

2002

  1. Microbial inactivation of paprika by a high-temperature short-X time treatment. Influence on color properties

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 6, pp. 1435-1440

  2. Screening and mass-spectral confirmation of betalains in cactus pears

    Chromatographia, Vol. 56, Núm. 9-10, pp. 591-595

1999

  1. Dependence between apparent color and extractable color in paprika

    Color Research and Application, Vol. 24, Núm. 2, pp. 93-97

1998

  1. Dependence between colour and individual anthocyanin content in ripening grapes

    Food Research International, Vol. 31, Núm. 9, pp. 667-672

1997

  1. Chemotaxonomical classification of red table grapes based on Anthocyanin profile and external colour

    LWT - Food Science and Technology, Vol. 30, Núm. 3, pp. 259-265

1996

  1. Changes in pigments, chlorophyllase activity, and chloroplast ultrastructure in ripening pepper for paprika

    Journal of Agricultural and Food Chemistry, Vol. 44, Núm. 7, pp. 1704-1711

  2. Measuring the color of table grapes

    Color Research and Application, Vol. 21, Núm. 1, pp. 50-54

  3. Varietal classification of young red wines in terms of chemical and colour parameters

    Journal of the Science of Food and Agriculture, Vol. 70, Núm. 2, pp. 173-180