Francisco de Asís
Artés Hernández
Catedrático de Universidad
Perla Azucena
Gómez di Marco
Personal Técnico Asociada a Proyectos
Publicaciones en las que colabora con Perla Azucena Gómez di Marco (134)
2024
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An innovative beverage made from revalorized broccoli and carrots by-products
Acta Horticulturae, pp. 187-194
2023
2022
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An abiotic UV-B stress on Brassicaceae seeds increased their phytochemical content on 7-days sprouts
Journal of Horticulture and Postharvest Research, Vol. 5, Núm. 4, pp. 297-308
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Aprovechamiento de subproductos ricos en flavonoides de pieles de naranjas para mejorar la calidad de germinados de tatsoi
Avances en maduración y poscosecha de frutas y hortalizas (Servicio de Publicaciones), pp. 326-329
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La radiación UV-B estimula la biosíntesis de glucosinolatos en germinados de kale durante su conservación frigorífica
Libro de actas XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022: Avances en Ciencias y Técnicas del Frío - 11. Cartagena, España, 17-19 abril, 2022 (Universidad Politécnica de Cartagena), pp. 168-172
2021
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Amelioration effect of led lighting in the bioactive compounds synthesis during carrot sprouting
Agronomy, Vol. 11, Núm. 2
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Bioavailability of Vitamin C and Folates in Plasma and Its Antioxidant Status after Consumption of Raw and Microwaved BroccolI
ACS Food Science and Technology, Vol. 1, Núm. 7, pp. 1215-1221
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Combined effect of salinity and led lights on the yield and quality of purslane (Portulaca oleracea l.) microgreens
Horticulturae, Vol. 7, Núm. 7
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Interactions between microbial food safety and environmental sustainability in the fresh produce supply chain
Foods, Vol. 10, Núm. 7
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Postharvest LED lighting: effect of red, blue and far red on quality of minimally processed broccoli sprouts
Journal of the Science of Food and Agriculture, Vol. 101, Núm. 1, pp. 44-53
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Postharvest yellow LED lighting affects phenolics and glucosinolates biosynthesis in broccoli sprouts
Journal of Food Composition and Analysis, Vol. 103
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Quality Changes of Fresh-Cut Watermelon During Storage as Affected by Cut Intensity and UV-C Pre-treatment
Food and Bioprocess Technology, Vol. 14, Núm. 3, pp. 505-517
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Reusable plastic crates (RPCs) for fresh produce (case study on cauliflowers): Sustainable packaging but potential salmonella survival and risk of cross-contamination
Foods, Vol. 10, Núm. 6
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Spectral composition from led lighting during storage affects nutraceuticals and safety attributes of fresh-cut red chard (Beta vulgaris) and rocket (Diplotaxis tenuifolia) leaves
Postharvest Biology and Technology, Vol. 175
2020
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Cambios en la calidad de semillas de haba mínimamente procesadas mediante el uso de diferentes soluciones desinfectantes y antipardeantes
Proceedings of the 8th Workshop on agri-food research. WIA.19
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Tratamientos poscosecha para el control de alteraciones fisiológicas y patológicas en frutos de limón
Revista Eureka Revista de citricultura EUREKA del Comité de Cítricos de Chile
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Viability of sous vide, microwave and high pressure processing techniques on quality changes during shelf life of fresh cowpea puree
Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 26, Núm. 8, pp. 706-714
2019
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Cambios en la calidad de semillas de haba mínimamente procesadas tratadas con diferentes desinfectantes
Proceedings of the 7th Workshop on Agri-Food Research. WIA. 18
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Nutritional and quality changes of minimally processed faba (Vicia faba L.) beans during storage: Effects of domestic microwaving
Postharvest Biology and Technology, Vol. 151, pp. 10-18
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Quality Changes in Nutritional Traits of Fresh-Cut and Then Microwaved Cowpea Seeds and Pods
Food and Bioprocess Technology, Vol. 12, Núm. 2, pp. 338-346