Publications (263) Encarna Aguayo Giménez publications View referenced research data.

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2026

  1. Berry kefirs as functional non-dairy beverages: Linking microbial activity, phenolic profiles, and immunomodulatory properties

    Journal of Agriculture and Food Research, Vol. 28

2025

  1. Enhancing avocado puree with encapsulated tomato by-products. Effect of processing methods in the bioactive quality retention

    Journal of the Science of Food and Agriculture, Vol. 105, Núm. 9, pp. 4964-4975

  2. Environmental assessment of broccoli stalk revalorisation via pickling: An attributional and consequential LCA approach

    Journal of Agriculture and Food Research, Vol. 23

  3. Lactofermented beverage from broccoli leaves induces calcium dysregulation and ER-mitochondrial dysfunction in colorectal cancer cells: A proteomic perspective

    Food Research International, Vol. 217

  4. Multifactorial Shelf-life Prediction of Refrigerated Broccoli at the Household Level

    Food and Bioprocess Technology, Vol. 18, Núm. 2, pp. 1259-1272

  5. Sustainable Fortification of Corn Tortillas with Broccoli By-Products

    Foods, Vol. 14, Núm. 5

  6. Up-Cycling Broccoli Stalks into Fresh-Cut Sticks: Postharvest Strategies for Quality and Shelf-Life Enhancement

    Foods, Vol. 14, Núm. 14

  7. β-Glucanase vs cellulase for enzymatic-assisted extraction of phenolic compounds in avocado peels by-products

    Food Bioscience, Vol. 68

2024

  1. A novel antidiabetic lactofermented beverage from agro-industrial waste (broccoli leaves): Process optimisation, phytochemical characterisation, and shelf-life through thermal treatment and high hydrostatic pressure

    Food Bioscience, Vol. 59

  2. Addressing the circularity and sustainability of different single-use and reusable crates used for fresh fruit and vegetables packaging

    Food Packaging and Shelf Life, Vol. 46

  3. Bebida funcional obtenida a partir de subproductos hortícolas

    Jornadas de los grupos de trabajo de horticultura, alimentación y salud, fertilización y sustratos, fresón y otros frutos rojos, celebradas del 20 al 22 de marzo de 2024 en Cartagena

  4. Bioaccessibility and unravelling of polyphenols, sulforaphane, and indoles biotransformation after in vitro gastrointestinal digestion of a novel lactofermented broccoli beverage

    Food and Function, Vol. 15, Núm. 24, pp. 11949-11960

  5. Evaluación in vitro de la bioaccesibilidad de compuestos fenólicos de una bebida funcional obtenida a partir de subproductos agrícolas

    Libro de actas del 13º Workshop en Investigación Agroalimentaria para jóvenes investigadores: WIA.24

  6. Exploring the total cost of whole fresh, fresh-cut and pre-cooked vegetables

    International Journal of Life Cycle Assessment, Vol. 29, Núm. 6, pp. 967-982

  7. Fermentation for Revalorisation of Fruit and Vegetable By-Products: A Sustainable Approach Towards Minimising Food Loss and Waste

    Foods, Vol. 13, Núm. 22

  8. Metabolite profiling and hormone analysis of the synchronized exocarp-mesocarp development during ripening of cv. ‘Fuerte’ and ‘Hass’ avocado fruits

    Food Bioscience, Vol. 60

  9. Microwave-assisted ethanolic and aqueous extraction of antioxidant compounds from tomato and lemon by-products.

    38th International EFFoST Conference 2024.

  10. Potencial anticancerígeno de una bebida funcional obtenida a partir de subproductos agrícolas

    Jornadas de los grupos de trabajo de horticultura, alimentación y salud, fertilización y sustratos, fresón y otros frutos rojos, celebradas del 20 al 22 de marzo de 2024 en Cartagena

  11. Prácticas sostenibles para minimizar los residuos de brócoli y la huella de carbono en los hogares

    Libro de actas del 13º Workshop en Investigación Agroalimentaria para jóvenes investigadores: WIA.24

  12. Scaling-up of fruit-based winemaking from melon by-products

    Acta Horticulturae, pp. 49-56