Encarna
Aguayo Giménez
Catedrática de Universidad
Publicaciones (229) Publicaciones de Encarna Aguayo Giménez
2023
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Can household storage conditions reduce food waste and environmental impact? A broccoli case study
Science of the Total Environment, Vol. 892
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Environmental and Qualitative Monitoring of a Transoceanic Intermodal Transport of Melons
Agronomy, Vol. 13, Núm. 1
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Environmental and economic sustainability of fresh-cut and pre-cooked vegetables
Science of the Total Environment, Vol. 872
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Optimizing the environmental sustainability of alternative post-harvest scenarios for fresh vegetables: A case study in Spain
Science of the Total Environment, Vol. 860
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Revalorization of Melon By-Product to Obtain a Novel Sparkling Fruity-Based Wine
Foods, Vol. 12, Núm. 3
2022
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Fruit Wine Obtained from Melon by-Products: Physico-Chemical and Sensory Analysis, and Characterization of Key Aromas by GC-MS
Foods, Vol. 11, Núm. 22
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Functional food obtained from fermentation of broccoli by-products (stalk): Metagenomics profile and glucosinolate and phenolic compounds characterization by LC-ESI-QqQ-MS/MS
LWT, Vol. 169
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Huella de carbono del transporte refrigerado
Libro de actas XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022: Avances en Ciencias y Técnicas del Frío - 11. Cartagena, España, 17-19 abril, 2022 (Universidad Politécnica de Cartagena), pp. 437-442
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Short vs. Long-Distance Avocado Supply Chains: Life Cycle Assessment Impact Associated to Transport and Effect of Fruit Origin and Supply Conditions Chain on Primary and Secondary Metabolites
Foods, Vol. 11, Núm. 12
2021
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Diseño de un modelo eficiente para el aumento de la vida útil de productos hortofrutícolas y la reducción del desperdicio alimentario en la cadena de suministro
Proceedings of the 9th Workshop on Agri-Food Research for young researchers. WIA 20
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Erratum to “Inducing fungal resistance of spinach treated with preharvest hormetic doses of UV-C” [LWT - Food Science and Technology, 113 (2019) 108302] (LWT (2019) 113, (S0023643819306425), (10.1016/j.lwt.2019.108302))
LWT
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Fomento del consumo de brásicas y de sus subproductos, a través de la riqueza en compuestos bioactivos, presentes en nuevas variedades comerciales
XIII Congreso de Economía Agroalimentaria
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Interactions between microbial food safety and environmental sustainability in the fresh produce supply chain
Foods, Vol. 10, Núm. 7
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L-citrulline: A non-essential amino acid with important roles in human health
Applied Sciences (Switzerland), Vol. 11, Núm. 7
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Reusable plastic crates (RPCs) for fresh produce (case study on cauliflowers): Sustainable packaging but potential salmonella survival and risk of cross-contamination
Foods, Vol. 10, Núm. 6
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Sustainability and energy analysis of the lettuce post-harvest stage by Integration of PV
21st EEEIC International Conference on Environment and Electrical Engineering
2020
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Aloe vera flowers, a byproduct with great potential and wide application, depending on maturity stage
Foods, Vol. 9, Núm. 11
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Calcium ascorbate treatments to control the fresh-cut apple quality reduction when stored at high temperature
Acta Horticulturae, Vol. 1292, pp. 145-150
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Cambios en la calidad de semillas de haba mínimamente procesadas mediante el uso de diferentes soluciones desinfectantes y antipardeantes
Proceedings of the 8th Workshop on agri-food research. WIA.19
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Effects of ozonated water irrigation on the quality of grafted watermelon seedlings
Scientia Horticulturae, Vol. 261