Publicacións (229) Publicacións de Encarna Aguayo Giménez

2023

  1. Can household storage conditions reduce food waste and environmental impact? A broccoli case study

    Science of the Total Environment, Vol. 892

  2. Environmental and Qualitative Monitoring of a Transoceanic Intermodal Transport of Melons

    Agronomy, Vol. 13, Núm. 1

  3. Environmental and economic sustainability of fresh-cut and pre-cooked vegetables

    Science of the Total Environment, Vol. 872

  4. Optimizing the environmental sustainability of alternative post-harvest scenarios for fresh vegetables: A case study in Spain

    Science of the Total Environment, Vol. 860

  5. Revalorization of Melon By-Product to Obtain a Novel Sparkling Fruity-Based Wine

    Foods, Vol. 12, Núm. 3

2022

  1. Fruit Wine Obtained from Melon by-Products: Physico-Chemical and Sensory Analysis, and Characterization of Key Aromas by GC-MS

    Foods, Vol. 11, Núm. 22

  2. Functional food obtained from fermentation of broccoli by-products (stalk): Metagenomics profile and glucosinolate and phenolic compounds characterization by LC-ESI-QqQ-MS/MS

    LWT, Vol. 169

  3. Huella de carbono del transporte refrigerado

    Libro de actas XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022: Avances en Ciencias y Técnicas del Frío - 11. Cartagena, España, 17-19 abril, 2022 (Universidad Politécnica de Cartagena), pp. 437-442

  4. Short vs. Long-Distance Avocado Supply Chains: Life Cycle Assessment Impact Associated to Transport and Effect of Fruit Origin and Supply Conditions Chain on Primary and Secondary Metabolites

    Foods, Vol. 11, Núm. 12

2021

  1. Diseño de un modelo eficiente para el aumento de la vida útil de productos hortofrutícolas y la reducción del desperdicio alimentario en la cadena de suministro

    Proceedings of the 9th Workshop on Agri-Food Research for young researchers. WIA 20

  2. Erratum to “Inducing fungal resistance of spinach treated with preharvest hormetic doses of UV-C” [LWT - Food Science and Technology, 113 (2019) 108302] (LWT (2019) 113, (S0023643819306425), (10.1016/j.lwt.2019.108302))

    LWT

  3. Fomento del consumo de brásicas y de sus subproductos, a través de la riqueza en compuestos bioactivos, presentes en nuevas variedades comerciales

    XIII Congreso de Economía Agroalimentaria

  4. Interactions between microbial food safety and environmental sustainability in the fresh produce supply chain

    Foods, Vol. 10, Núm. 7

  5. L-citrulline: A non-essential amino acid with important roles in human health

    Applied Sciences (Switzerland), Vol. 11, Núm. 7

  6. Reusable plastic crates (RPCs) for fresh produce (case study on cauliflowers): Sustainable packaging but potential salmonella survival and risk of cross-contamination

    Foods, Vol. 10, Núm. 6

  7. Sustainability and energy analysis of the lettuce post-harvest stage by Integration of PV

    21st EEEIC International Conference on Environment and Electrical Engineering

2020

  1. Aloe vera flowers, a byproduct with great potential and wide application, depending on maturity stage

    Foods, Vol. 9, Núm. 11

  2. Calcium ascorbate treatments to control the fresh-cut apple quality reduction when stored at high temperature

    Acta Horticulturae, Vol. 1292, pp. 145-150

  3. Cambios en la calidad de semillas de haba mínimamente procesadas mediante el uso de diferentes soluciones desinfectantes y antipardeantes

    Proceedings of the 8th Workshop on agri-food research. WIA.19

  4. Effects of ozonated water irrigation on the quality of grafted watermelon seedlings

    Scientia Horticulturae, Vol. 261