Publikationen, an denen er mitarbeitet María Paloma Vírseda Chamorro (21)

2013

  1. Effects of essential oils on sprout suppression and quality of potato cultivars

    Postharvest Biology and Technology, Vol. 82, pp. 15-21

2012

  1. Physical Properties of Cereal Products Measurement Techniques and Applications

    Physical properties of foods: novel measurement techniques and applications (CRC PRESS-TAYLOR & FRANCIS GROUP), pp. 285-326

2007

  1. Effect of high temperature intermittent drying and tempering on rough rice quality

    Journal of Food Engineering, Vol. 80, Núm. 2, pp. 611-618

  2. Integration of a malt drying model into a malt plant scheduling software

    Drying Technology, Vol. 25, Núm. 11, pp. 1803-1808

  3. Moisture desorption isotherms of rough rice at high temperatures

    Journal of Food Engineering, Vol. 79, Núm. 3, pp. 794-802

2006

  1. Influence of handling and processing of rough rice on fissures and head rice yields

    Journal of Food Engineering, Vol. 77, Núm. 4, pp. 803-809

2004

  1. Modelling and simulation of heat transfer in stored rough rice with aeration

    Biosystems Engineering, Vol. 89, Núm. 1, pp. 69-77

  2. Modelling and validation of heat transfer in stored rough rice without aeration

    Biosystems Engineering, Vol. 88, Núm. 4, pp. 429-439

2003

  1. Control del proceso de deshidratación de forrajes en un secadero rotatorio

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 342, pp. 63-66

  2. Mathematic model of an integrated blancher/cooler

    Journal of Food Engineering, Vol. 59, Núm. 2-3, pp. 297-307

  3. Mathematical model of heat transfer and enzyme inactivation in an integrated blancher cooler

    Journal of Food Engineering, Vol. 58, Núm. 3, pp. 215-225

  4. Mathematical modelling and simulation for the drying process of vegetable wholesale by-products in a rotary dryer

    Journal of Food Engineering, Vol. 59, Núm. 2-3, pp. 151-160

  5. Modelling effective moisture difusivity of rough rice (Lido cultivar) at low drying temperatures

    Journal of Food Engineering, Vol. 59, Núm. 2-3, pp. 253-258

  6. Thermophysical properties of medium grain rough rice (LIDO cultivar) at medium and low temperatures

    European Food Research and Technology, Vol. 217, Núm. 3, pp. 224-229

2002

  1. Influence of air recycling on the performance of a continuous rotary dryer for vegetable wholesale by-products

    Journal of Food Engineering, Vol. 54, Núm. 4, pp. 289-297

2000

  1. Modelling of sorption isotherms of dried vegetable wastes from wholesale market

    Drying Technology, Vol. 18, Núm. 4-5, pp. 985-994

  2. Thin-layer drying behaviour of vegetable wastes from wholesale market

    Drying Technology, Vol. 18, Núm. 4-5, pp. 995-1006

1999

  1. A new fuzzy control system for white wine fermentation

    Food Control, Vol. 10, Núm. 3, pp. 175-180

  2. Modelling of the drying of malt in the double kilning-plate process

    European Control Conference, ECC 1999 - Conference Proceedings

1998

  1. Modelización matemática de la transmisión de calor y la distribución de temperaturas en el producto congelado almacenado en cámaras de conservación de congelados

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 290, pp. 77-82