Publicaciones en las que colabora con María Paloma Vírseda Chamorro (21)

2013

  1. Effects of essential oils on sprout suppression and quality of potato cultivars

    Postharvest Biology and Technology, Vol. 82, pp. 15-21

2012

  1. Physical Properties of Cereal Products Measurement Techniques and Applications

    Physical properties of foods: novel measurement techniques and applications (CRC PRESS-TAYLOR & FRANCIS GROUP), pp. 285-326

2007

  1. Effect of high temperature intermittent drying and tempering on rough rice quality

    Journal of Food Engineering, Vol. 80, Núm. 2, pp. 611-618

  2. Integration of a malt drying model into a malt plant scheduling software

    Drying Technology, Vol. 25, Núm. 11, pp. 1803-1808

  3. Moisture desorption isotherms of rough rice at high temperatures

    Journal of Food Engineering, Vol. 79, Núm. 3, pp. 794-802

2006

  1. Influence of handling and processing of rough rice on fissures and head rice yields

    Journal of Food Engineering, Vol. 77, Núm. 4, pp. 803-809

2004

  1. Modelling and simulation of heat transfer in stored rough rice with aeration

    Biosystems Engineering, Vol. 89, Núm. 1, pp. 69-77

  2. Modelling and validation of heat transfer in stored rough rice without aeration

    Biosystems Engineering, Vol. 88, Núm. 4, pp. 429-439

2003

  1. Control del proceso de deshidratación de forrajes en un secadero rotatorio

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 342, pp. 63-66

  2. Mathematic model of an integrated blancher/cooler

    Journal of Food Engineering, Vol. 59, Núm. 2-3, pp. 297-307

  3. Mathematical model of heat transfer and enzyme inactivation in an integrated blancher cooler

    Journal of Food Engineering, Vol. 58, Núm. 3, pp. 215-225

  4. Mathematical modelling and simulation for the drying process of vegetable wholesale by-products in a rotary dryer

    Journal of Food Engineering, Vol. 59, Núm. 2-3, pp. 151-160

  5. Modelling effective moisture difusivity of rough rice (Lido cultivar) at low drying temperatures

    Journal of Food Engineering, Vol. 59, Núm. 2-3, pp. 253-258

  6. Thermophysical properties of medium grain rough rice (LIDO cultivar) at medium and low temperatures

    European Food Research and Technology, Vol. 217, Núm. 3, pp. 224-229

2002

  1. Influence of air recycling on the performance of a continuous rotary dryer for vegetable wholesale by-products

    Journal of Food Engineering, Vol. 54, Núm. 4, pp. 289-297

2000

  1. Modelling of sorption isotherms of dried vegetable wastes from wholesale market

    Drying Technology, Vol. 18, Núm. 4-5, pp. 985-994

  2. Thin-layer drying behaviour of vegetable wastes from wholesale market

    Drying Technology, Vol. 18, Núm. 4-5, pp. 995-1006

1999

  1. A new fuzzy control system for white wine fermentation

    Food Control, Vol. 10, Núm. 3, pp. 175-180

  2. Modelling of the drying of malt in the double kilning-plate process

    European Control Conference, ECC 1999 - Conference Proceedings

1998

  1. Modelización matemática de la transmisión de calor y la distribución de temperaturas en el producto congelado almacenado en cámaras de conservación de congelados

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 290, pp. 77-82