IFSA

2025

1. A Review on Microwave and Ultrasound-Assisted Extractions of Essential Oil from Orange Peel Waste

   Food and Bioprocess Technology, Vol. 18, Núm. 8, pp. 7060-7082

2. BIOHAZ scientific opinion on the equivalence of an alternative heat treatment process of feathers and down

   EFSA Journal, Vol. 23, Núm. 3

3. Browning and microbial control in fresh-cut sliced mushrooms using encapsulated vinegar powder treatments

   Acta Horticulturae

4. Carnauba wax enriched with encapsulated plant essential oils into native β-cyclodextrins as an innovative wax coating on citrus fruits

   Industrial Crops and Products, Vol. 225

5. Cold air plasma combined with D-limonene nanoemulsion to control Bacillus cereus in soy-based beverages

   Food Control, Vol. 177

6. Editorial: Ensuring food safety and quality in sustainable emerging production methods

   Frontiers in Microbiology

7. Effects of Active Paper Sheets on the Quality of Cherry Tomatoes and Kale During Storage

   Foods, Vol. 14, Núm. 24

8. Elite genotype selection for Phytophthora cinnamomi resistance in Holm oak based on multi-omic molecular markers

   Forest Ecology and Management, Vol. 597

9. Evaluation of a fluidised catalytic cracking co-processing method for the production of renewable fuels using Category 3 animal fat and used cooking oils

   EFSA Journal, Vol. 23, Núm. 4

10. Evaluation of an alkaline hydrolysis method under atmospheric pressure for Category 1 animal by-products

    EFSA Journal, Vol. 23, Núm. 2

11. Evaluation of the antimicrobial effect of a nanoemulsified D-limonene washing solution for cherry tomatoes against Staphylococcus aureus and Meyerozyma guilliermondii – Impact on consumer protection

    LWT, Vol. 224

12. Influence of Industrial Processing of Artichoke and By-products on The Bioactive and Nutritional Compounds

    Food Engineering Reviews, Vol. 17, Núm. 2, pp. 384-407

13. Innovative sanitizing treatments with encapsulated vinegar powder to extend the shelf life of fresh-cut lettuce

    Acta Horticulturae

14. Integrating quantitative chemical and microbial risk assessments to optimise the disinfection of fresh products

    EFSA Journal, Vol. 23, Núm. S1

15. Listeria monocytogenes growth under well-controlled CO2, pH, and temperature conditions through a novel gas-controlling system

    International Journal of Food Microbiology, Vol. 441

16. Methods for Determining the High Molecular Weight of Hyaluronic Acid: A Review

    Polymers, Vol. 17, Núm. 24

17. Modeling the growth and volatile metabolite production of spoilage-causing Brochothrix thermosphacta on solid meat substrates under modified atmospheres

    International Journal of Food Microbiology, Vol. 434

18. Multifactorial Shelf-life Prediction of Refrigerated Broccoli at the Household Level

    Food and Bioprocess Technology, Vol. 18, Núm. 2, pp. 1259-1272

19. New Artichoke Flours with High Content of Bioactive Compounds

    Applied Sciences (Switzerland), Vol. 15, Núm. 23

20. Optimal strategies for estimating the parameters of the Baranyi-Ratkowsky model: from (optimal) experiment design to model fitting methods

    Food Research International, Vol. 221