Publicaciones (421) Publicaciones en las que ha participado algún/a investigador/a

2024

  1. Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry

    Foods, Vol. 13, Núm. 1

  2. Combined effect of modified atmosphere packaging and potassium permanganate-based ethylene scavengers on apricot bioactive compounds

    Acta Horticulturae

  3. Development of novel natto using legumes produced in Europe

    Heliyon, Vol. 10, Núm. 5

  4. Microwave Treatment vs. Conventional Pasteurization: The Effect on Phytochemical and Microbiological Quality for Citrus–Maqui Beverages

    Foods, Vol. 13, Núm. 1

  5. Optimal experimental design (OED) for the growth rate of microbial populations. Are they really more “optimal” than uniform designs?

    International Journal of Food Microbiology, Vol. 413

  6. Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 19: Suitability of taxonomic units notified to EFSA until September 2023

    EFSA Journal, Vol. 22, Núm. 1

2023

  1. Analysis of a quantitative risk assessment of listeriosis from pasteurized milk: The combinations of which factors cause listeriosis in this low-risk food?

    Food Control, Vol. 152

  2. Application of High Hydrostatic Pressure in fresh purple smoothie: Microbial inactivation kinetic modelling and qualitative studies

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 29, Núm. 4, pp. 372-382

  3. Artificial Neural Networks as Artificial Intelligence Technique for Energy Saving in Refrigeration Systems—A Review

    Clean Technologies, Vol. 5, Núm. 1, pp. 116-136

  4. Assessment on the efficacy of methods 2 to 5 and method 7 set out in Commission Regulation (EU) No 142/2011 to inactivate relevant pathogens when producing processed animal protein of porcine origin intended to feed poultry and aquaculture animals

    EFSA Journal, Vol. 21, Núm. 7

  5. Bioactive Compounds in Plasma as a Function of Sex and Sweetener Resulting from a Maqui-Lemon Beverage Consumption Using Statistical and Machine Learning Techniques

    International Journal of Molecular Sciences, Vol. 24, Núm. 3

  6. Clotting and Proteolytic Activity of Freeze-Dried Crude Extracts Obtained from Wild Thistles Cynara humilis L. and Onopordum platylepis Murb.

    Foods, Vol. 12, Núm. 12

  7. Differences Due to Sex and Sweetener on the Bioavailability of (Poly)phenols in Urine Samples: A Machine Learning Approach

    Metabolites, Vol. 13, Núm. 5

  8. Disentangling the contributions of initial heterogeneities and dynamic stress adaptation to nonlinearities in bacterial survival curves

    Food Research International, Vol. 173

  9. Dynamic Thermal Treatments in Green Coconut Water Induce Dynamic Stress Adaptation of Listeria innocua That Increases Its Thermal Resistance

    Foods, Vol. 12, Núm. 21

  10. Editorial overview: Food microbiology

    Current Opinion in Food Science

  11. Effects of essential oils released from active packaging on the antioxidant system and quality of lemons during cold storage and commercialization

    Scientia Horticulturae, Vol. 312

  12. Ifs and buts of non-thermal processing technologies for plant-based drinks’ bioactive compounds

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 29, Núm. 5, pp. 445-479

  13. Innovative Combined Technology with Encapsulated EVOO and Infrared Processing Against Salmonella and Listeria monocytogenes in Breaded Poultry Products

    Food and Bioprocess Technology

  14. Kinetics of carvacrol release from active paper packaging for fresh fruits and vegetables under conditions of open and closed package

    Food Packaging and Shelf Life, Vol. 37