IFSA
Ingeniería del Frío y de la Seguridad Alimentaria
Publications (487) Publications in which a researcher has participated
2025
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Carnauba wax enriched with encapsulated plant essential oils into native β-cyclodextrins as an innovative wax coating on citrus fruits
Industrial Crops and Products, Vol. 225
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Influence of Industrial Processing of Artichoke and By-products on The Bioactive and Nutritional Compounds
Food Engineering Reviews
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Revisiting secondary model features for describing the shoulder and lag parameters of microbial inactivation and growth models
International Journal of Food Microbiology, Vol. 431
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Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 21: Suitability of taxonomic units notified to EFSA until September 2024
EFSA Journal, Vol. 23, Núm. 1
2024
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A secondary model for the effect of pH on the variability in growth fitness of Listeria innocua strains
Food Research International, Vol. 186
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Análisis de los parámetros de inactivación de Lactobacillusspp. mediante aplicación de tratamiento por altas presiones hidrostáticas
Libro de actas del 13º Workshop en Investigación Agroalimentaria para jóvenes investigadores: WIA.24
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Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry
Foods, Vol. 13, Núm. 1
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Combined effect of modified atmosphere packaging and potassium permanganate-based ethylene scavengers on apricot bioactive compounds
Acta Horticulturae
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Development and Validation of a Novel Gas-Washing Bottle Incubation System (GBIS) for Monitoring Microbial Growth in Liquid Media Under Well-Controlled Modified Atmosphere Conditions
Foods, Vol. 13, Núm. 23
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Development of novel natto using legumes produced in Europe
Heliyon, Vol. 10, Núm. 5
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Diferencias en el peso molecular del Ácido Hialurónicoproducido por Streptococcus spp. y Lactobacillus spp
Libro de actas del 13º Workshop en Investigación Agroalimentaria para jóvenes investigadores: WIA.24
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Effects of foliar and root application of Zn and Fe bio-nanofertilizers on the glucosinolate, Zn and Fe contents of Pak choi (Brassica rapa Subsp. Chinensis) grown under hydroponic and pot cultivation
Scientia Horticulturae, Vol. 338
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Envases activos con aceites esenciales de plantas: alternativa sostenible a los conservantes químicos para extender la vida útil de frutas y hortalizas frescas
Revista de fruticultura, Núm. 98, pp. 96-103
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Evaluation of alternative methods of tunnel composting (submitted by the European Composting Network) II
EFSA Journal, Vol. 22, Núm. 4
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Extending More than One Week the Shelf Life of Fresh-Cut Lettuce Using Vinegar Enriched in Bioactive Compounds Encapsulated in α-Cyclodextrins
Foods, Vol. 13, Núm. 19
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Impacto de altas presiones hidrostáticas y pasteurización térmica convencional, sobre el perfil fitoquímico y microbiológico de bebidas de cítricos-maqui, durante el almacenamiento
Libro de actas del 13º Workshop en Investigación Agroalimentaria para jóvenes investigadores: WIA.24
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Innovative Combined Technology with Encapsulated EVOO and Infrared Processing Against Salmonella and Listeria monocytogenes in Breaded Poultry Products
Food and Bioprocess Technology, Vol. 17, Núm. 7, pp. 2023-2033
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Kinetic modelling of anthocyanins and vitamin C degradation in a maqui-citrus beverage during storage for different sweeteners and pasteurization treatments
LWT, Vol. 199
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La aplicación de un choque térmico subletal aumenta latermorresistencia de Bacillus subtilis a tratamientosisotérmicos
Libro de actas del 13º Workshop en Investigación Agroalimentaria para jóvenes investigadores: WIA.24
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Libro de actas del 13º Workshop en Investigación Agroalimentaria para jóvenes investigadores: WIA.24
Universidad Politécnica de Cartagena